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This Biosecurity Advice notifies stakeholders of the release of the Dragon fruit from the Philippines: biosecurity import requirements final report.
The final report recommends that the importation of commercially produced dragon fruit to Australia from all commercial production areas of the…
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Through the Office of the Chief Veterinary Officer’s (OCVO) Pacific Engagement Program for Animal Health (PEPAH), Australia promotes a strong and unified Pacific family by supporting Pacific Island countries and territories to improve biosecurity, food security and animal health and welfare in the…
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Date of issue: 20 May 2022
Date of effect: Immediate
Reference Number: MAA2022-15
Attention
Industries—Industry bodies – Dairy Australia – Infant Nutrition Council, Dairy Export Industry Consultative Committee, Australian Food and Grocery Council
Dairy Export establishments
Department of…
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Author: Lindsay Hogan
In recent years, ABARES has undertaken research programs that focus on two key economic aspects of Australia's food exports: world food demand to 2050 and implications for Australia’s…
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What is a meat export licence?A meat export licence grants the holder permission to export specific types of meat overseas for a 12 month period.Who requires a meat export licence?Exporters of edible meat, offal (including casings) and or meat products of cattle, sheep or goat are required to hold…
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Land uses have a major effect on Australia's natural resources through their impacts on water, soil, nutrients, plants and animals. There is also a strong link between changing patterns of land use and economic and social conditions, particularly in regional Australia.A summary of Australia's land…
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A new legislative framework for the Australian agricultural levies system comes into effect on 1 January 2025. The dates the changes come into effect vary for individual commodities. A complete list of these dates is provided below.1 January 2025Apples and pears levy and chargeAvocados levy…
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OverviewPhysical barriers are used to exclude pests at the scale of individual commodity units.Examples include individual fruit bagging during production, and requirements to prevent the entry of hitchhikers into sea containers, unit loading devices for airfreight or heavy equipment.Evaluating the…
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OverviewExposure to the pest is reduced by ensuring that the commodity is geographically isolated from the pest.Examples include requirements that a Pest Free Production Site be located a minimum distance from any other site producing the same commodity, and that processing or storage facilities (e…
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OverviewHygiene measures reduce pest populations by controlling or removing sources of infestation risk.Examples of hygiene practices include removing and destroying fallen fruit, managing alternative hosts within a registered site, and removing infected leaves or branches.Evaluating the efficacy…
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