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OverviewTrade is restricted to commodities that are not hosts or carriers, or those hosts or carriers that are less vulnerable to infestation.Examples include limiting trade to non-host or less vulnerable fruit and vegetable species or cultivars, and to wood from tree species that are less likely…
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OverviewEnsuring inputs used in production, processing, and packaging are free from pests.Examples include clean packaging, pest-free parent plant stock (e.g. potato tubers, nursery propagation material), or sterilised growing media for use in tissue culture. Evaluating the efficacy of this measure…
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OverviewBuffer zones around designated areas or sites reduce the likelihood of pest entry.Examples include a buffer zone surrounding a Pest Free Site, Pest Free Area or protected facility.Evaluating the efficacy of this measure requires knowledge of the dispersal ability of the pest, typically with…
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OverviewPractices prevent infestation by preventing regulated and unregulated commodity from mixing.A common example is that consignments of a commodity that are to be exported must be packed or processed and stored separately from other consignments intended for different markets.Evaluating the…
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OverviewPhysical barriers are used to exclude pests at the scale of individual commodity units.Examples include individual fruit bagging during production, and requirements to prevent the entry of hitchhikers into sea containers, unit loading devices for airfreight or heavy equipment.Evaluating the…
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OverviewPhysical barriers are used to exclude pests at the scale of the packed commodity or consignment.Examples include the covering or packaging of the commodity (e.g. with netting or in boxes or pallets) using pest-exclusionary material, and the secure transport of consignments (e.g. in sea…
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OverviewProduction and post-production facilities are designed and managed to physically exclude pests.Protected facilities applies to the pest exclusionary structure such as a greenhouse or glasshouse, packing facility, a cold room, storage or processing facility, or a secure laboratory.Evaluating…
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OverviewExposure to the pest is reduced by manipulating the habitat and making it less suitable for pests.Examples include controlling irrigation and eliminating shade over the commodity during the day to make the habitat less suitable to pests, or restricting artificial lighting that attract pests…
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OverviewExposure to the pest is reduced by ensuring that the commodity is geographically isolated from the pest.Examples include requirements that a Pest Free Production Site be located a minimum distance from any other site producing the same commodity, and that processing or storage facilities (e…
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OverviewRisk is reduced by limiting the time that the commodity is exposed to the pest.Examples of this measure include requiring a commodity to be packed within a certain number of hours after harvest or requiring a sea container to be treated for hitchhiker pests within a limited number of days…
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