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This is Supporting information for Indicator 7.1e, published October 2024.National forest research and development organisationsThe activities of the national-level organisations with capacity to conduct and apply forest research and development presented in the Key information for Indicator 7.1e…
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Import conditions for fresh table grapes (Vitis vinifera and hybrids) for human consumption from Sonora, Mexico have been published on our Biosecurity Import Conditions system (BICON). Import permits will now be issued.
The decision to commence imports will be a commercial decision…
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We ensure that all goods, conveyances and travellers meet Australia’s biosecurity import conditions and that food imported into Australia and intended for sale meets food safety requirements.We are responsible for operational policy and front-line regulation to manage biosecurity and imported…
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Thursday 23 April 2020
10.05am to 12.55pm
Department of Agriculture, Water and the…
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This indicator is used to assess the success of the re-establishment of forests after harvesting. Re-establishment is critical to the maintenance of the productive capacity of the forest.This is Key information for Indicator 2.1e, published October 2024.Key pointsOver the period 2016-17 to 2020-21…
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Note: all figures are GST exclusive[expand all]New South Wales SJ and SL May, Wirrimah — $45,300
SJ and SL May will use its funding to design, develop and produce an injection-mould for…
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From 1 January 2021, a Plant Health Australia (PHA) levy component at a rate of $1.00 per tonne will be introduced to dried vine fruits sub-variant of the dried fruits levy that is imposed on dried fruits received for processing.
Dried vine fruit producers will benefit from increased…
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7 October 2025Who does this notice affect?Biosecurity industry participants (BIPs) holding an approved arrangement for:class 1.1 Sea and air freight depot (unrestricted) orclass 1.3 Sea and air freight depot (restricted).What has changed?Class 1.1 and 1.3 conditions have been updated to address…
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Publication details
REGIONAL FOOD PRODUCERS INNOVATION AND PRODUCTIVITY PROGRAM
Program Guidelines
Round 2 registrations close 5.00pm AEST
Monday 22 June 2009
For further information:
Telephone: 1800 631 715
Email: foodinnovation@agriculture.gov.au
Fax: 02 6272…
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This indicator measures the extent to which the risk to soil physical properties in forests has been explicitly identified and addressed. The protection of soil physical properties, including minimising soil compaction and redistribution, affects soil integrity and, as consequence, many associated…
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