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Approved arrangement guidelines – Halal Certification Operations for Red Meat
Publication details
Department of Agriculture Fisheries and Forestry, December 2022
Under the Export Control (Meat and Meat Products) Rules 2021 it is the responsibility of Islamic Organisations to develop and maintain approved arrangements to satisfy all current legislative and importing country requirements for halal certification of red meat and red meat products for export from Australia.
2022-24: New Zealand, Updated Import Health Standards for Aquatic Animal Products
Date of issue: 23 December 2022
Date of effect: 23 December 2022
Reference Number: MAA2022-24
Related MAAs: N/A
2022-39: India: Dairy: New certificate requirements – letter of conformity to accompany shipments of milk and milk products to India
Date of issue: 23 December 2022
Date of effect: 1 January 2023
Reference Number: MAA2022-39
2022-23: India: Fish: New certificate requirements – letter of conformity to accompany shipments of fish and fish products to India
Date of issue: 23 December 2022
Date of effect: 1 January 2023
Reference Number: MAA2022-23
Related: MAA 2022-18
2022-08: United Kingdom: Organic Guidance on food labelling and advertising rules
Date of issue: 23 December 2022
Date of effect: 31 December 2023
Reference Number: MAA 2022-08
Attention
Organic operators and exporters, organic certifying bodies, industry bodies
Purpose
The Department of Agriculture, Fisheries and Forestry (the department) is notifying the Australian organic export industry of a change in the United Kingdom Department of Environmental, Food and Rural Affairs (DEFRA) Guidance on Organic food labelling and advertising rules.