Export registered egg establishments

To ensure compliance with export eligibility requirements, exporters are able to identify registered establishments approved by the department to prepare and store eggs and egg products for export.

The list of export registered establishment is available for download below. The lists are separated into processing establishments and storage establishments.

For any queries, please contact the Dairy, eggs and fish export program.

This guideline sets out mandatory minimum testing requirements for export establishments that prepare egg products. Under Chapter 5 of the Export Control (Egg and Egg Products) Rules 2021, these requirements must be incorporated into your approved arrangement which will be verified through export audits. The document also contains specific requirements for egg products exported to the Singapore.

The Department of Agriculture, Water and the Environment audits export registered establishments to verify the procedures documented in their Approved Arrangement (AA) and assure compliance with export legislation.

Audit frequency

For egg establishments, audit frequency is determined by the type of registered establishment. Establishments undertaking higher risk operations are audited more frequently.

Date of Issue: 4 January 2017

Date of Effect: Immediate

Attention:
Industries - Export Dairy Establishments, Industry bodies - Dairy Australia, Licensed exporters
Department of Agriculture and Water Resources - Central and Regional offices, ATMs and FOMs

Affected Markets: Peoples Republic of China

Further information: Please contact Exports if you have queries.