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Dairy export registered establishments

All facilities that produce, prepare or store dairy products for export must be registered with us. This includes:

  • freight forwarders
  • manufacturers
  • processors
  • producers
  • storage facilities
  • suppliers of Australian dairy ingredients
  • any establishment where the goods are stored or loaded for export.

This excludes the wharf and airport terminal.

If you operate an export registered establishment, you must:

ANZDAC - Australian Manual for the Validation and Verification of Heat Treatment Equipment and Processes

​​Publication details

​Australia New Zealand Dairy Authorities' Committee (ANZDAC), 2007 (current version).

The purpose of this guideline is to assist industry and regulators with the implementation of food safety standards and the application of good food safety practice.

Resources for dairy exporters

​We support dairy exporters to access markets overseas, but other government agencies and industry groups also have a role in exporting from Australia.

If you are involved in exporting dairy products, you are responsible for understanding your regulatory obligations.

There are a range of resources available outside of our website that may be useful for your manufacturing and export activities.