Publications
Recipes for Success is a book of case studies. It shows how many novel products and processes evolved and contributed to business success, and illustrates the importance of innovation as a core business…
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Price Determination in the Australian Food Industry provides an in-depth analysis of the wide range of factors affecting farm-gate, wholesale and retail pricing in Australia’s food industry.
The report…
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The Horticulture Code of Conduct (Horticulture Code) is a mandatory industry code under section 51AE of the Competition and Consumer Act 2010.The Horticulture Code was introduced in 2007 to regulate trade between growers and traders of horticulture produce to ensure transparency and…
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The report evaluates the benefits from investments made by the Department of Agriculture, Fisheries and Forestry in landcare support projects across Australia, under the National Landcare Program…
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The Decade of Landcare initiative was launched in the 1989 Statement on the Environment by Prime Minister Bob Hawke. The initiative began as a joint National Farmers' Federation - Australian…
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The Decade of Landcare initiative arose from a joint National Farmers' Federation-Australian Conservation Foundation proposal to the Commonwealth for action on land degradation. The proposal emphasised…
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Department of Agriculture and Water Resources, August 2011
Industry Government Working Group on Live Sheep and Goat Exports Final Report to Australian Government.
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The Industry Government Working Group on Live Sheep and Goat Exports…
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Department of Agriculture and Water Resources, August 2011
The Independent Review of Australia’s Live Export Trade (the Farmer Review).
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The Independent Review of Australia’s Live Export Trade (the Farmer Review) PDF
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Publication detailsAustralia New Zealand Dairy Authorities' Committee (ANZDAC), 2007 (current version).The purpose of this guideline is to assist industry and regulators with the implementation of food safety standards and the application of good food safety practice.With the increasing…
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Department of Agriculture Fisheries and Forestry, January 2023.
This guideline outlines the retention process to be adhered to at export-registered meat establishments that have an on-plant departmental presence.
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Export Meat Operational Guideline 3.15 Retention (…
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