This report lists food that has failed under the Imported Food Inspection Scheme (IFIS).
Data set - Importing Food Inspection Scheme - monthly failing food reports
Food tests
We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until we establish a history of compliance.
We randomly refer 5% of surveillance food imports. We test for compliance to certain standards in the Australia New Zealand Food Standards Code and to verify safety.
If surveillance food fails a test, we apply a holding order. To achieve this, we apply a holding order to the non-compliant food from the particular overseas producer. This administrative instrument flags the food for increased testing. We do this until the overseas producer reaches a history of compliance. See a list of published holding orders.
'HO number' indicates a new holding order was issued for the failed surveillance food.
'HO match' indicates the fail was against an existing holding order.
'Risk' indicates that the fail was for a risk food. Future consignments of failed risk food are automatically referred for increased testing and therefore a holding order is not issued.
This table lists test results of non-compliant food we’ve detected.
Date of fail | Product description | Country of origin | Producer name | Test applied reason for fail | Results / Units | Reference | Food category |
---|---|---|---|---|---|---|---|
3/04/2023 | Frozen saury | Korea Republic of | Jinjomi Food | Histamine detected in excess of level permitted | 730 mg/kg | HIS 12/2016 | Risk |
4/04/2023 | Diced pistachio kernel | China | Sun Wing Nuts & Food Co. Ltd. | Aflatoxin detected in excess of level permitted | 0.04 mg/kg | NUT 11/2018 | Risk |
5/04/2023 | Chilli powder | India | Oswal Trading And Exports | Salmonella detected | Detected /125g | SPI 06/2019 | Risk |
6/04/2023 | Toor dal | India | Batra Enterprises | Fruit & vegetable residue screen - Chlorpyrifos detected in excess of MRL | 0.03 mg/kg | FSC 1.4.2 | Surveillance - HO match 16117 |
6/04/2023 | Roasted spice peanut | China | Jiangmen City Xinhui Dayou Jiangyuan Food Co Ltd | Aflatoxin detected in excess of level permitted | 0.021 mg/kg | NUT 11/2018 | Risk |
6/04/2023 | Crunchy peanut brittle | India | Jabsons Foods (India) | Aflatoxin detected in excess of level permitted | 21 mg/kg, 1 mg/kg, 3 mg/kg |
NUT 11/2018 | Risk |
6/04/2023 | Roasted unsalted peanuts | India | Jabsons Foods (India) | Aflatoxin detected in excess of level permitted | 7 mg/kg | NUT 11/2018 | Risk |
11/04/2023 | Chilli powder | India | Skyvince Exim | Salmonella detected | Detected /125g | SPI 06/2019 | Risk |
11/04/2023 | Boiled peanut garlic spiced | China | Longyannongjia Peanuts Foodstuff Co Ltd | Aflatoxin detected in excess of level permitted | 0.11 mg/kg | NUT 11/2018 | Risk |
12/04/2023 | Kashmiri chilli powder | India | Kayal Agro Foods | Salmonella detected | Detected /125g | SPI 06/2019 | Risk |
12/04/2023 | Chilli powder | Mexico | Safestar | Salmonella detected | Detected /125g | SPI 06/2019 | Risk |
14/04/2023 | Greek forest honey | Greece | Greka Icons | Reducing sugars content less than level permitted | 58% | FSC 2.8.2 | Surveillance - HO number 18382 |
17/04/2023 | Fried peanut with chilli | Myanmar | Top | Aflatoxin detected in excess of level permitted | 0.031 mg/kg | NUT 11/2018 | Risk |
19/04/2023 | Prawn meat | Vietnam | Minh Phu Seafood Corp | Fluoroquinolones - Ciprofloxacin not permitted in this food | 0.013 mg/kg | FSC 1.4.2 | Surveillance - HO number 18407 |
20/04/2023 | Spicy tapioca chips | India | Zamco Foods | Hydrocyanic acid detected in excess of level permitted | 19 mg/kg | CAS 09/2016 | Risk |
24/04/2023 | Fish ambulthiyal | Sri Lanka | Derana Marketing Services Pvt Ltd | Histamine detected in excess of level permitted | 310 mg/kg | HIS 12/2016 | Risk |
24/04/2023 | Pearl red dates dried | China | Hubei Yishanghong Food Development Co.Ltd | Fruit & vegetable residue screen - Propargite not permitted in this food | 0.19 mg/kg | FSC 1.4.2 | Surveillance - HO number 18444 |
26/04/2023 | Boost beverage | India | Nestle India | Composition - Additive; Niacin & Pantothenic acid not permitted in this type of food | N/A | FSC 1.3.2 | Surveillance - HO number 18415 |
28/04/2023 | Frozen pomegranate arils | India | Kitchen Xpress Overseas Limited | Valid Food Safety Management Certificate not provided. | N/A | POM 12/2021 | Risk |
28/04/2023 | Dried kelp | Korea Republic of | Chaemione Food | Iodine detected in excess of level permitted | 4500 mg/kg | BSW 12/2016 | Risk |