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Department of Agriculture

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  8. February 2017

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Failing Food Report – February 2017

​​Publication details

Department of Agriculture and Water Resources, April 2017

This report details food that was found to fail under the Imported Food Inspection Scheme during the month. For full data on activity and compliance under the Scheme refer to the six monthly Imported Food Inspection Data reports.

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Risk/Advisory food tests (targeted monitoring of food for compliance to safety standards)

The Department of Agriculture and Water Resources (the department) targets and monitors food determined to pose a high or medium risk to public health. Risk food is targeted at the rate of 100 per cent until a history of food safety compliance is established. When an emerging human health and safety hazard is identified in food, the department may temporarily increase monitoring and testing. This is referred to as advisory food.

The following table details where noncompliant food was detected. Advisory food is marked with an asterisk in the table.

The noncompliant food was not distributed for sale in Australia. It was destroyed by the importer or re-exported to the country of origin under department supervision. Where a product is found to be noncompliant because the label does not have the mandatory allergen declaration, the product must be destroyed, re-exported or re-labelled to include the mandatory declaration. Future consignments continue to be targeted at 100 per cent until a history of compliance is established. More information on risk food and the tests applied under the IFIS can be found on the Tests applied to risk food webpages.

Microbiological / Allergen tests

Date of fail Product description Country of origin Producer name Organism or Allergen Result/s Units Standard
2/02/2017 Jamon serrano ham Spain Industrias Carnicas Tello Listeria monocytogenes Detected /125g UMH 10/2016
3/02/2017 Blue cheese Spain Quesos Campillos S.L. Listeria monocytogenes Detected /125g CHE 03/2017
6/02/2017 Dried ground chilli Vietnam Cong Ty Tnhh Mtv Che Bien Nong San Bach Mai Salmonella Detected /125g SPI 05/2014
17/02/2017 Chilli powder India Miltop Exports (India) Salmonella Detected /125g SPI 05/2014
10/02/2017 Montasio cheese Italy Cepparo Spa Listeria monocytogenes Detected /125g CHE 03/2017
17/02/2017 Dried mussels China O New Heuang Foodstuffs Co. Ltd E. coli 9, 4, 24, 4, >110 MPN/g MOL 05/2014
24/02/2017 Chilli powder India Anna Aluminium Company Pvt. Ltd. Salmonella Detected /125g SPI 05/2014

Chemical / Contaminant / Toxin test results

Date of fail Product description Country of origin Producer name Organism or Allergen Result/s Units Standard
1/02/2017 Dried fish in oil Philippines Zaragoza Foods Corp Histamine 920 mg/kg HIS 12/2016
3/02/2017 Kellawalla dry fish Sri Lanka Serendib Foods (Pvt) Ltd Histamine 320 mg/kg SCM 05/2014
2/02/2017 Gado gado seasoning Indonesia Enak Eco (Indonesia) Aflatoxin 0.046 mg/kg NUT 10/2016
2/02/2017 Satay beef seasoning Indonesia Enak Eco (Indonesia) Aflatoxin 0.033 mg/kg NUT 10/2016
2/02/2017 Satay chicken seasoning Indonesia Enak Eco (Indonesia) Aflatoxin 0.046 mg/kg NUT 10/2016
21/02/2017 Anchovy in Sunflower Oil + Chilli Italy Sicilmar Srl Histamine 450 mg/kg HIS 12/2016

Random monitoring of food for compliance

The department operates a five per cent random surveillance scheme to monitor a range of food imported into Australia for compliance to some standards in the Australia New Zealand Food Standards Code.  These tests are applied as part of a rolling program of surveillance on the Australian food supply.

The following table details where results were found to be noncompliant with food standards. Future consignments of this food are subject to an increased rate of testing until a history of compliance is achieved.

More information on surveillance food and the tests applied can be found on the Tests applied to surveillance foods webpage.

Date of fail Product description Country of origin Producer name Organism or Analyte Result/s Units Standard
28/02/2017 Frozen small red chilli Vietnam Nam Hai Company Ltd Profenofos 0.14 mg/kg FSC 1.4.2
28/02/2017 Thai durian fruit Thailand Noble Marketing Co. Ltd Carbendazim 0.11 mg/kg FSC 1.4.2
28/02/2017 Salted tinfoil fish Vietnam Tan Thanh Loi Frozen Food Co Ltd Enrofloxacin  0.0027 mg/kg FSC 1.4.2
22/02/2017 Clover chips cheesier with vitamins Philippines Leslie Corporation Vitamin premix Vitamin Premix including Vit A, Vit B5, Vit B6 and Vit B12 is not permitted in this food.   FSC 1.3.2
22/02/2017 Red hot cheezy corn crunch Philippines Leslie Corporation Vitamin premix Vitamin Premix including Vit A, Vit B5, Vit B6 and Vit B12 is not permitted in this food.   FSC 1.3.2
22/02/2017 Cut Danmuji (Chongga cut pickled radish) Korea, Republic of Daesang Corporation Vitamin C Vitamin C is not permitted in this food.   FSC 1.3.2
22/02/2017 Pickled cutting radish Korea, Republic of Daesang Corporation Vitamin C Vitamin C is not permitted in this food.   FSC 1.3.2
28/02/2017 Dried mud fish Vietnam Tan Thanh Loi Frozen Food Co Ltd Leuco-Malachite green 0.012 mg/kg FSC 1.4.2
23/02/2017 Pickled Ginger Slice (pink) China Weifang Sunwoo Foods Co Ltd Lead 0.19 mg/kg FSC 1.4.1
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Page last updated: 28 January 2022

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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