2013-28 - Plant Exports - Phytosanitary requirements for the export Nuts (in shell and shelled) for Human Consumption to Hong Kong

​31 May 2013

Purpose

To inform Industry and Authorised Officers of the phytosanitary requirements for nuts (in shell and shelled) for human consumption to Hong Kong.

Background

The Department of Agriculture, Fisheries and Forestry (DAFF) has received advice from the Agriculture, Fisheries & Conservation Department of Hong Kong on the phytosanitary requirements for the export of nuts to Hong Kong.

Key Points

Phytosanitary requirements for nuts (in shell and shelled) for human consumption are:

  • No import permit is required.
  • No phytosanitary certificate is required.

References

The MICoR Plants database has been updated to reflect the change to conditions.

Further information about phytosanitary requirements for the export of nuts to Hong Kong.

If you have any further enquiries, please contact the Grain and Seed Exports program on
(02) 6272 3229 or grain.export@agriculture.gov.au

 

Kylie Calhoun
Assistant Secretary
Plant Export Operations

Last reviewed: 4 November 2019
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