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1. IntroductionThe Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by government that provides confidence in the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance…
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[expand all]What is the ‘Independent Employer of AAOs Accreditation Scheme’?It is a scheme developed by the Department of Agriculture, Water and the Environment to provide for the employment of Australian Government Authorised Officers (AAOs) by independent employment providers. Under the Scheme…
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What is the ‘Independent Employer of AAOs Accreditation Scheme’?It is a scheme developed by the department to provide for the employment of Australian Government Authorised Officers (AAOs) by independent employment providers. Under the Scheme, agencies will supply AAOs to Australian export…
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What is the ‘Independent Employer of AAOs Accreditation Scheme’?It is a scheme developed by the department to provide for the employment of Australian Government Authorised Officers (AAOs) by independent employment providers. Under the Scheme, agencies supply AAOs to Australian export slaughter…
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Publication details
Department of Agriculture, Fisheries and Forestry, January 2023
This guideline:
outlines development of trade description requirements documented in an export-registered meat establishment's approved arrangement (AA)
supplements the approved arrangement guidelines…
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Publication details
Department of Agriculture, Water and the Environment, August 2004
This document, the “Guidelines on the Use and Control of Electronic Records for Statutory Compliance” is a detailed and comprehensive guideline identifying issues that must be addressed in providing compliance…
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Publication details
Department of Agriculture, Fisheries and Forestry, May 2023
This document sets out the arrangement between AUS-MEAT and the department to ensure that European Union (EU) carcase evaluation requirements can be met while ensuring continuity of EU carcase evaluation…
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Publication detailsDepartment of Agriculture, Fisheries and Forestry, August 2024.The critical incident response guideline replaces the Scheme for Corrective Action for abattoirs, independent boning rooms and wild game establishments.This document outlines:Critical incident types and levels…
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DownloadDocumentPagesFile size Quick Guide for Use and Control for Statutory Compliance PDF 432 KBIf you have difficulty accessing these files, visit web accessibility for assistance. Quick Guide for…
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Publication detailsDepartment of Agriculture and Water Resources, May 2015Under the Export Control (Wild Game Meat and Wild Game Meat Products) Orders 2010, it is the responsibility of the Establishment Occupier to develop, implement and maintain the establishment’s approved arrangement to…
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