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Red Imported Fire Ant headquarters visit

On 26 February, the Australian Chief Environmental Biosecurity Officer, Dr Bertie Hennecke and staff from the Environmental Biosecurity Office travelled to Berrinba in Queensland for the first project board meeting of the National Fire Ant Eradication Program.The visit provided the perfect…
08 April 2024 - Last modified

Exporting halal red meat and red meat products from Australia

The word halal is Arabic and means ‘permissible’ or ‘lawful’ according to Islamic law. For meat and meat products to be recognised as halal, the animal must be slaughtered and processed in accordance with the requirements of Islamic law.Each year, Australia exports over 1 million tonnes of meat and…
11 February 2025 - Last modified

Red meat

The Australian red meat industry encompasses the production and processing of beef cattle, sheep, goats and buffalo, for export and domestic consumption. Beef cattle and sheep are the dominant industries. The authority to deal with particular red meat industry issues is vested in a number of…
07 November 2022 - Last modified

Red Rich Fruits

​​Name: Rees Attwood Email: rees@redrichfruits.com.au Phone: (03) 5964 4596 Conntry: Australia Postcode: 3139 Comments: I am writing on behald of Red Rich Fruits, apple growers in the Yarra Valley of Victoria for more than 60 years. We hold grave concerns about the possibility of exotic pests…
30 September 2020 - Last modified

Biosecurity control strategies for red imported fire ants

​​​​​​​Authors: Ahmed Hafi, Daniel Spring, Luke Croft, Tom Kompas and Kristopher Morey  Red imported fire ant (left) and nest (right).Source: Queensland Government Department of Agriculture and FisheriesIn this report, Cost-effectiveness of biosecurity response options to red imported fire…
08 April 2024 - Last modified

Analysis – Opportunities for Australian red meat under A-UKFTA

The Australia-United Kingdom Free Trade Agreement (A-UKFTA) entered into force on 31 May 2023.The A-UKFTA eliminates tariffs on Australian beef and sheepmeat to the UK over 10 years (Table 1) with immediate access to duty-free transitional quotas.This will provide more opportunities for Australian…
11 April 2025 - Last modified

Analysis – Gulf Cooperation Council’s shelf-life limit for chilled vacuum-packed red meat

The Gulf Standards Organisation (GSO) of the Gulf Cooperation Council (GCC) has published a technical regulation that recognises extended shelf-life for chilled vacuum-packed red meat. This recommends that all GCC members bring their regulations for the shelf-life of chilled, vacuum-packed red meat…
26 February 2024 - Last modified

Australian red meat export statistics

The Department's Quota Unit publishes monthly statistics on red meat exports from Australia to more than 57 destination markets. See also Quota usage reports.Latest red meat export figures for June (updated as of 26 June 2025)AreaChilled beef/veal (kg)Total beef/veal (kg)Buffalo (kg)Mutton (kg)Lamb…
04 July 2025 - Last modified

Climate-sustainable beef industry on show at Beef2024

The role that the Australian Government is playing in supporting a climate-sustainable beef industry was showcased at Beef2024.The government committed $6 million to support Beef2024 as part of the Support Regional Trade Events program election commitment.Held in Rockhampton from 5-11 May, Beef2024…
28 May 2024 - Last modified

Historical red meat quota position

These tables show final EU, UK and US red meat quota position for 2009 - 2024.Final position for the 2024 quota year for EU, UK and US Red Meat quotasQuota typeTotal quota (kg)Shipped (kg)% quota shippedBalance remaining (kg)EU HQB (2023-24)3,389,0003,134,91492%254,086UK HQB (2023-24)3,761,00000%3,…
17 April 2025 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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