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​The risk analysis for table grapes from India [expand all]Why has this risk analysis been undertaken?The Australian Government Department of Agriculture and Water Resources helps people and goods…
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Investigations and enforcement contacts

National Office Phone: +61 2 6272 4481 Email: Compliance New South Wales Phone: +61 2 8334 7589 Email: NSW Compliance Queensland Phone: +61 7 3716 9109 Email: QLD Compliance Northern Territory and Western Australia Phone: +61 8 9334 1590 Email: WA Compliance South Australia,…
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More from less: The permanent race for advantage

Source: Shutterstock.com Relentless innovation drives improved productivity, and more efficient use of materials, energy, water, land and labour. Maintaining profitable and competitive food and fibre enterprises will require ongoing innovation and change. But the benefits of change will not…
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Beef and beef products

Improving access to imported food safety requirementsImported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).See more about the Inclusion of food safety requirements in BICON.All biosecurity requirements must be met before Imported Food Inspection…
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Value creation in Australia through agricultural exports

Playing to advantages Authors: Jared Greenville, Andrew Duver and Mikayla Bruce Source: Shutterstock.com Introduction Australian agriculture has benefited significantly from its focus on exports of raw agricultural and minimally transformed products.…
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Sheep and goat eID National Implementation Plan

Updated May 2025Implementing individual electronic identification (eID) for sheep and goats is a national effort. Information provided through the national Sheep and Goat Traceability Task Force is shared to help coordinate the national effort.Australian Capital TerritoryImplementation dates1…
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ANZDAC - Australian Manual for the Validation and Verification of Heat Treatment Equipment and Processes

​​Publication details​Australia New Zealand Dairy Authorities' Committee (ANZDAC), 2007 (current version).The purpose of this guideline is to assist industry and regulators with the implementation of food safety standards and the application of good food safety practice.​​With the increasing…
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1.1a.i Forest area by type (2023) - Supporting information

This is Supporting information for 1.1a.i Forest area by type, published December 2023.1.1a.i Forest area by type is one of four parts of Indicator 1.1a Area of forest by forest type and tenure.Native forest crown cover and stand height classesAustralia’s native forests are classified into nine…
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National Institute for Forest Products Innovation

 The National Institute for Forest Products Innovation (NIFPI) was established as an Australian Government initiative in 2018. NIFPI intended to advance research and innovation in the forest and wood products industries addressing issues proposed by industry.Regional NIFPI centres were…
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Approved arrangement guidelines - Wild game meat

​​​Publication detailsDepartment of Agriculture and Water Resources, May 2015Under the Export Control (Wild Game Meat and Wild Game Meat Products) Orders 2010, it is the responsibility of the Establishment Occupier to develop, implement and maintain the establishment’s approved arrangement to…
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