Search Results
31 December 2014 Who does this notice affect?This notice is of interest to clients in the import and shipping industry, including importers and customs brokers.What has changed?Breakbulk Cargos…
- Last modified
When you import food, you must provide us with certain information.
We use this information when inspecting and testing food imports. This is part of our Imported Food Inspection Scheme (IFIS).
Completing a Full Import Declaration (FID)
You must lodge details of all shipments of imported food.…
- Last modified
Overview
There are around 2,000 family operated farm businesses growing rice in the Murrumbidgee valleys of NSW and the Murray valleys of NSW and Victoria. In NSW all growers are shareholders of…
- Last modified
Date of issue: 30 September 2020
Date of effect: Immediate
Previous advice: MAA 2020-11: Canada: Fish: Frozen, in-shell, farmed abalone
Attention:
Industries—Industry bodies – Seafood Export Consultative Committee
Export establishments
Licensed exporters
Department of Agriculture…
- Last modified
The Department of Agriculture manages 2 European Union (EU) and 2 United Kingdom (UK) export dairy tariff rate quotas, which were initially put in place after the World Trade Organization (WTO) Uruguay Round (1994) for the EU, and split between the EU and UK as a result of the United Kingdom…
- Last modified
Australia has a well-established institutional framework to support the conservation and sustainable management of forests. Forest policy in Australia is developed and implemented at the national, state and territory levels. State and territory governments have primary responsibility for forest…
- Last modified
The over-arching objective of APLC's environmental management program is to manage and minimise impacts on the environment resulting from locust monitoring and control operations, including the risks…
- Last modified
Background and Purpose
The Committee on Fisheries (COFI), a subsidiary body of the United Nations (UN) Food and Agriculture Organization (FAO) Council, was established by the FAO Conference at its 13th…
- Last modified
White nose syndrome (WNS) is caused by the fungus Pseudogymnoascus destructans that grows on the muzzle and other parts of infected hibernating bats.
Since WNS was first identified in New York in 2006, it has caused the deaths of more than 5 million cave-hibernating bats across North America.…
- Last modified
The Department of Agriculture, Water and the Environment has signed an agreement with Charles Sturt University (CSU) to deliver a new Biosecurity Training Centre to strengthen Australia’s biosecurity capability.
Secretary of the Department of Agriculture, Water and the Environment and Australia’s…
- Last modified