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DownloadNational Water Biosecurity Manual - Poultry Production (PDF 1.8 MB)If you have difficulty accessing these files, visit web accessibility for assistance.Water sources used by the Australian poultry industry are varied, and include town water, underground water, surface water and rain…
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Publication detailsDepartment of Agriculture, Fisheries and Forestry, May 2009A cooperative initiative between the Commonwealth Department of Agriculture, Fisheries and Forestry, Animal Health Australia and the Poultry Industry.DownloadNational Farm Biosecurity Manual - Poultry Production (PDF 957…
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Biosecurity guidelines for exhibition poultry – National Biosecurity Manual, logbook for individuals and club logbookA cooperative initiative between the Commonwealth Department of Agriculture, Fisheries and Forestry and the Exhibition Stud Poultry AustraliaFirst Edition - June 2011Exhibiting or…
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All Australians can contribute to maintaining Australia’s biosecurity status. There is an increasing notion that biosecurity is a shared responsibility between government, industry and the community, as suggested in the Beale review, 2008. Australians from all walks of life can contribute to…
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Background
In 1999 all Australian fisheries ministers endorsed the “National Policy on Fisheries Bycatch”. The “Commonwealth Policy on Fisheries Bycatch”1 (bycatch policy) was released in 2000,…
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The Commonwealth Fisheries Bycatch Policy is currently under review. We are seeking your feedback on the draft review report until 5 December 2024. Visit our Have Your Say page here.The Commonwealth’s Policy on Fisheries Bycatch (Bycatch Policy) provides a framework for managing fishing-related…
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Thank you for your interest in the development of the revised Commonwealth Fisheries Bycatch Policy. The revised Commonwealth Fisheries Bycatch Policy (Bycatch Policy) was developed in consultation with key stakeholders and provides a framework for managing fishing-related impacts to bycatch…
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2021–22 to 2023–24Recent farm performanceAround 39% of Australian farm businesses are classified as broadacre livestock farms (34,000 farms), of which 22,100 were beef specialists, 8,900 were sheep specialists, and around 3,000 produced a mix of beef cattle and sheep (see Methodology).Farm…
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All food production activities have some level of impact on the environment. For commercial fishing, one of the most direct and visible impacts from the harvest of commercial fish species is the…
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The Department of Agriculture plays an important policy role in promoting the biological, economic and social sustainability of Australian fisheries, particularly those managed by the Australian…
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