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ELMER 3 - Electronic legislation, manuals and essential references

AEMIS - Australian Export Meat Inspection SystemAustralian Export Meat Inspection System - Information packageApplication for appointment as an AAOInformation about the AAO application processApplication to change details of an AAOAAO Renewal InformationApplication to renew appointment of an…
03 November 2025 - Last modified

IFN 04-23: Guidance material for importers of poppy seed

Date of effect: 17 April 2023 Attention Importers of poppy seeds and brokers acting on their behalf. Purpose The purpose of this notice is to raise industry awareness of guidance material that has been developed to provide information on poppy seed safety and suitability for food use. Key…
17 April 2023 - Last modified

Managing pests in imported cut flowers and foliage

Australia is one of the few countries to remain free from the world’s most severe pests and diseases. Our agriculture and export industries benefit from our favourable biosecurity status. There are many kinds of pests (such as thrips, mites and aphids) that can arrive on imported cut flowers…
21 June 2021 - Last modified

Changes to the Citrus and export charge

Starting 1 July 2016, the research and development (R&D) and Plant Health Australia (PHA) component of the citrus levy will increase. The overall rate increase for the citrus levy is shown in the…
04 November 2019 - Last modified

Vegetable industry

​The Australian vegetable–growing sector is an important source of food. It supplies most of the fresh vegetables consumed in Australia and provides inputs for the processed vegetable products consumed in Australia or exported. Vegetables are an important part of healthy eating and provide a…
10 October 2021 - Last modified

Social analysis of the AWHN Digest readership

Final Report June 2013 Report prepared for:   Wildlife and Exotic Disease Preparedness Program 2012-2013 Report prepared by:  Tiggy Grillo, Australian Wildlife Health Network in consultation with project team based at the Australian Bureau of Agricultural and Resource Economics…
16 April 2021 - Last modified

Changes to the Pig slaughter levy

​Starting 1 July 2016, the overall rate for the pig slaughter levy will be increased from $3.125 per head to $3.425 per head. The $0.30 increase is the final increment in the $0.90 per head marketing levy…
04 November 2019 - Last modified

Fodder export charge

 When export charges applyExport charge applies to fodder produced in and exported from Australia.ExemptionsExport charge does not apply to fodder if the total quantity the person exports in a quarter is less than 250 tonnes.Records must be maintained to confirm that the exemption applies.Who…
07 November 2025 - Last modified

Cattle exporter charge

For cattle owner export, see cattle owner export charge. When export charges applyExport charge applies to cattle exported from Australia.ExemptionsNo exemptions apply to the cattle exporter charge.Who collects and paysThe export charge may be paid via a third party (collection agent) or…
07 November 2025 - Last modified

Animal Biosecurity Advice 2019-A05 - Draft review of biosecurity risks associated with importing cooked duck meat from Thailand

17 July 2019We invite you to comment on the draft review by 15 September 2019. The Importation of cooked duck meat from Thailand draft review is available on our website. You can submit…
04 November 2019 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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