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Response to the Issues paper for import risk analysis for fresh apples from the People's Republic of China - New South Wales Department of Primary Industries

DGO08/640 Dr Colin Grant Chief Executive Biosecurity Australia GPO Box 858 CANBERRA ACT 2601 Dear Dr Grant I refer to the release by Biosecurity Australia (BA) in July 2008 of the…
04 November 2019 - Last modified

information-gaps-final.pdf

114-2021: Trial of a new test to verify that propagatable species of imported fresh cut flowers and foliage have been devitalised prior to export

07 June 2021 Who does this notice affect? Importers of propagatable fresh cut flowers and foliage. Propagatable species are described in the List of species of fresh cut flowers and foliage with alternative conditions for import – mainland and in BICON. What has changed? From 1 July 2021 the…
07 June 2021 - Last modified

National Institute for Forest Products Innovation

 The National Institute for Forest Products Innovation (NIFPI) was established as an Australian Government initiative in 2018. NIFPI intended to advance research and innovation in the forest and wood products industries addressing issues proposed by industry.Regional NIFPI centres were…
04 November 2025 - Last modified

Request permission to bring goods to an alternative biosecurity entry point

If an international vessel wishes to bring goods to a place within a first point of entry (FPOE) that is not designated as a biosecurity entry point for those goods, an application for permission under section 148 of the Biosecurity Act 2015 must be submitted directly to the department for approval…
19 January 2022 - Last modified

HACCP requirements for US listed establishments

Publication detailsDepartment of Agriculture, Fisheries and Forestry, November 2024.This document provides export meat establishments with guidance to meet the Hazard analysis and critical control point (HACCP) system requirements of the United States of America.The document outlines the…
15 November 2024 - Last modified

Vegetable industry

​The Australian vegetable–growing sector is an important source of food. It supplies most of the fresh vegetables consumed in Australia and provides inputs for the processed vegetable products consumed in Australia or exported. Vegetables are an important part of healthy eating and provide a…
10 October 2021 - Last modified

GSEP4001: Export inspection of prescribed grain and plant products protocol

Overview This course has been designed for Authorised Officer (AO) candidates wanting to perform inspections of prescribed grain and plant products for protocol markets. Prior to undertaking inspections of prescribed grain and plant products for export, you must be appropriately trained, deemed…
17 August 2023 - Last modified

48-2020 - COVID-19 – Import pathway - Arrangements and response

08 July 2020 Who does this notice affect? All industry stakeholders involved in imports due to the escalation of COVID-19 measures in the state of Victoria. What has changed? The Australian Government Department of Agriculture, Water and the Environment recognises the challenges facing…
09 July 2020 - Last modified

Failing Food Report – December 2024

This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS). Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.auFood testsWe target…
20 January 2025 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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