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We are improving the effectiveness and consistency of the pest risk analysis (PRA) process. A key step in this process is the development of a group PRA approach.
In a PRA, we evaluate the evidence to determine whether an organism:
is a pest
needs regulation
needs phytosanitary measures…
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Date of issue: 4 December 2020
Date of effect: Immediate
Reference Number: MAA 2020-07
Attention:
Organic Producers and Exporters, Organic certifying bodies, Industry bodies
Department of Agriculture, Water and the Environment—Central and Regional offices
Purpose
To inform the organic…
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The Gulf Standards Organisation (GSO) of the Gulf Cooperation Council (GCC) has published a technical regulation that recognises extended shelf-life for chilled vacuum-packed red meat. This recommends that all GCC members bring their regulations for the shelf-life of chilled, vacuum-packed red meat…
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PurposeTo advise the citrus industry that online applications are now open for citrus packhouses to be approved for export to South Korea, China, Thailand, Taiwan, Japan, New Zealand and USA in 2016.…
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If you see any unusual symptoms in farmed or wild aquatic animals, including unusual fish deaths, report it to the Emergency Animal Disease Hotline on 1800 675 888.Risks to aquatic animal health come from a variety of sources, including:aquarium fish, also known as ornamental fishbait and…
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We publish our responses to inquiries, reviews and reports that relate to our work. We do this to be open and transparent about what we do.Current responsesRead our current responses:Australian Government response to the House of Representatives Standing Committee on Agriculture advisory report:…
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