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This indicator assesses the contribution of Australian forests to the global carbon cycle. Forest management can have a significant positive or negative impact on the global carbon cycle. This is the Key information for Indicator 5.1a, published October 2024.Key pointsThe total stock of carbon…
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13 December 2019
This Biosecurity Advice notifies stakeholders of the release of the Final report for the review of biosecurity import requirements for fresh avocados from Chile.
The final report recommends that the importation of fresh avocados to Australia from all commercial production areas…
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This indicator measures the harvest levels of wood products in relation to future yields. The capacity to implement strategies to deal with changing demand for forest products based on future yields from both native and plantation forests is an integral part of sustainable forest management.This…
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Information on the data
Source: The above dashboard contains data from The General Administration of Customs of the People's…
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NSFS Reference: 10Issue date: 22 October 2015 Category: Reinforcement of existing requirementsContact officers:Baden Pearse
Field Operations Manager
07 3246 8764Date of effect: ImmediateReview date:…
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Authors: John Walsh, Tim Westwood and Mihir Gupta
Data download
Demand tables – Murray-Darling Basin Water Market Catchment Dataset 2021 – XLSX [577 KB]
Supply tables – Murray-Darling Basin Water Market Catchment Dataset 2021 – XLSX [128 KB]
The MDB water market…
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14 August 2019
This Biosecurity Advice notifies stakeholders of the release of the Final report for the review of biosecurity import requirements for fresh decrowned pineapples from Taiwan.
The final report recommends that the importation of fresh decrowned pineapples to Australia from all…
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Version 13The Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by the government that ensure the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance standards that…
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The Product Hygiene Indicators (PHI) Program identifies a number of key performance indicators (KPIs) which when combined produce an index, the Product Hygiene Index, which is a measure of hygienic meat production at individual export establishments. The KPIs can be used within an establishment…
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Steps to export a data layer
Select the layer you wish to export
Right click on the layer and select Export. An Export Classified Data window will appear;
Choose a simple new filename and enter other metadata details such as: a detailed description including any units, custodian, currency…
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