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This indicator measures the extent to which the risk to water quality has been explicitly identified and addressed in forest management. Water quality is important for forest ecosystem health and water supply for human use.This is the Key information for Indicator 4.1e, published December 2025.Key…
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This indicator measures the harvest levels of wood products in relation to future yields. The capacity to implement strategies to deal with changing demand for forest products based on future yields from both native and plantation forests is an integral part of sustainable forest management.This…
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This indicator reports the capacity of forests to sustainably produce wood to meet society’s needs into the future. The area of native forest available for wood production, the nature of the growing stock, and the area harvested over time provide means to demonstrate the sustainability of forest…
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This indicator is used to assess the sustainability of the harvest of non-wood forest products. These products can represent a significant asset base supporting the livelihoods of remote communities.This is the Key information for Indicator 2.1d, published December 2025.Key pointsA wide range of…
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The Weekly Australian Climate, Water and Agricultural Update is your up-to-date source of forecasts and information on climatic conditions, water availability and commodity price movements.The Weekly Update contains a summary of total and forecast rainfall, temperature anomalies, recent climatic…
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The Australian vegetable–growing sector is an important source of food. It supplies most of the fresh vegetables consumed in Australia and provides inputs for the processed vegetable products consumed in Australia or exported.
Vegetables are an important part of healthy eating and provide a…
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