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Farm-to-retail price spread and farm share of the retail price are high-level indicators of the cost structure of a food supply chain.
Farm share is the proportion of farm value in the retail price of a food item purchased at a retail store.
The farm-to-retail price spread is the…
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High global energy prices and disruptions to global supply chains led to sharp rises in farm input costs, including fertiliser and diesel, in 2021 and 2022.
International energy prices have been falling since mid-2022. However, the cost of fertiliser and fuel remain higher than long-term averages…
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The Australia-United Kingdom Free Trade Agreement (A-UKFTA) entered into force on 31 May 2023.
The A-UKFTA immediately eliminates tariffs on all Australian wine exports to the UK. Before the agreement, Australian wine entered the UK at the UK Global Tariff (UKGT) rate. The UKGT replaced the EU's…
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What is eCert?
eCert allows importing and exporting government agencies to exchange government certificates electronically. It works via a secure and encrypted data exchange.
We use eCert to exchange:
phytosanitary certificates for plant and plant-related products
sanitary…
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CAB is a major collaborative initiative led by the Department of Agriculture, Fisheries and Forestry and the Commonwealth Scientific and Industrial Research Organisation (CSIRO).CAB was launched at the 2024 Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Outlook…
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The US Department of Agriculture's recent report on chickpeas has highlighted Australia as the world’s largest exporter. What else can the data show for Australia’s chickpea trade, and how do Australia’s other pulse crops measure up?
Pulses are an important and multi-purpose crop. They can be…
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When levies and export charges applyLevyLevy applies to macadamia nuts harvested in Australia if the person who owns them immediately after harvest:sold the macadamia nutsprocessed the macadamia dried kernels themselves, orhad the macadamia dried kernels processed by another person.Export…
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Plant product residue monitoring is conducted as part of the National Residue Survey (NRS) by the Department of Agriculture, Fisheries and Forestry , through a grains residue testing program and three separate horticulture product residue testing programs.Industry participation in these programs is…
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Biotechnology is a powerful enabling technology that has the potential to revolutionise many industries, including agriculture. Biotechnology offers benefits for farmers, the food manufacturing industry, consumers and the community; and the department supports the development and use of…
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Carbon farming not only benefits the climate by reducing GHG emissions and storing more carbon. It can also provide other benefits — called co-benefits — including:healthier and more productive soils, better managed and more productive livestock and pasture,…
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