Search Results
4 August 2020
Who does this notice affect?
Importers of:
plant, animal or microbial derived ingredients for use in pet and other animal food processing
seeds, nuts, fresh produce and other unprocessed plant material such as cotton, jute and hops
other animal and microbial materials such as…
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STATUTORY FISHING RIGHTS ALLOCATION REVIEW PANEL
IN THE MATTER OF:
TREVOR GILMORE Applicant
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AUSTRALIAN FISHERIES MANAGEMENT AUTHORITY Respondent
ORDER
1.…
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5 July 2017 at the Oaks Elan Darwin, 31 Woods Street in Darwin, Northern Territory.Registration is complimentary for all delegates, however pre-event registration is essential.Join others from around your region to hear…
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27 April 2016Best Western Hobart
156 Bathurst Street
Hobart TASRegistration is complimentary for all delegates, however pre-event registration is essential. Delegates can register online or complete the registration form in…
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Table A1: Percentage of labour force in different age groups, forest industry and total labour force - 2006
Forest industry
15-…
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[expand all]How do I contact the Statutory Fishing Rights Allocation Review Panel (SFRARP)?You can contact SFRARP through the SFRARP Registry on 02 6272 3036 or email SFRARP.Can…
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United States Department of Agriculture
Animal and Plant Health Inspection Service
4700 River Road
Riverdale, MD 20737
June 26, 2008
Ms. Louise Van Meurs, General Manager
Plant…
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Inquiry by the Senate Rural and Regional Affairs and Transport Legislation Committee, into:
The administration and management by the Australian Quarantine and Inspection Service and the Department of…
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18 July 2013
A non-regulated analysis of existing policy
Why has this analysis of existing import conditions for fresh table grapes for human consumption from California into Western Australia been conducted?
The United States requested an extension of market access for Californian table…
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ACLUMP coordination / Land Use and Management Contact
Australian Bureau of Agricultural and Resource Economics and Sciences
Email ABARES Land Management
Phone: +61 2 6272 3933
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