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20 November 2018
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Species: All livestock
Country: All
For information…
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Publication details
REGIONAL FOOD PRODUCERS INNOVATION AND PRODUCTIVITY PROGRAM
Program Guidelines
Round 2 registrations close 5.00pm AEST
Monday 22 June 2009
For further information:
Telephone: 1800 631 715
Email: foodinnovation@agriculture.gov.au
Fax: 02 6272…
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[Expand all]From the Chief ScientistScience in all its forms is a critical foundation of the work and mission of our department to help drive a stronger Australian economy by building a more profitable, more resilient and…
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The Catchment scale land use profiles are a series of interactive dashboards of land use data assembled using the Catchment Scale Land Use of Australia – Update December 2023 version 2. This dashboard shows land use data by Natural Resource Management (NRM) regions. var…
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The National Fire Ant Eradication Program (the Program) is a highly scrutinised eradication program. It has been independently reviewed many times since 2001 to help understand its effectiveness and identify areas for improvement.The three most recent Program reviews and responses are found below.…
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27 June 2022
Who does this notice affect?
This notice applies to airlines, aircraft operators and their contracted services (third party disinsection treatment providers) on an Approved Arrangement with the Department of Agriculture, Water and the Environment (the department) or Compliance…
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Date of issue: 15 December 2020
Date of effect: 29 January 2021
Reference Number: MAA2020-15
Attention:
Industries - Industry Bodies – Australian Food and Grocery Council (AFGC), Australian Honeybee Industry Council (AHBIC)
Export honey and other apiculture products establishments
Licensed…
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This Biosecurity Advice informs stakeholders of a trial of proposed changes to Australia’s system for managing biosecurity risks associated with imported ornamental fish. The proposed changes aim to…
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