Search Results
Biosecurity Matters
To receive an email notification of future editions, subscribe to Biosecurity Matters.
Biosecurity is the management of the risk of pests and diseases entering, emerging, establishing or spreading in Australia and causing harm to animals, plants or human…
- Last modified
3 April 2018Who does this notice affect?Importers of conditionally non-prohibited goods that require an import permit and agents acting on importers’ behalf.What has changed?From 9 April 2018, the…
- Last modified
Issue Date: 20 July 2016
Contact Officers:Surjit Kang
02 6272 4924Donna Bennett
02 6272 3940
Date of Effect: Immediate
Date of Review: 20 July 2018
Distribution…
- Last modified
NSFS Ref. 4
Issue Date: 12/11/2014
Contact Officers:Samantha Gladwish Ph 02 6272 4260 Email:
Samantha GladwishChristine Coulson Ph: 02 6272 4167 Email :
Christine Coulson
Date of…
- Last modified
Publication details
Department of Agriculture Fisheries and Forestry, November 2022.
This document outlines the requirements for returned Australian meat and meat products intended for re-export.
Download
Meat Export Operational Guideline 6.7 Returned meat and meat products (PDF 432 KB)
Meat…
- Last modified
Version 13The Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by the government that ensure the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance standards that…
- Last modified
Publication details Department of Agriculture and Water Resources, 16 August 2016 This review considers the biosecurity risks for Australia associated with the importation of cooked turkey meat from…
- Last modified
The Gulf Standards Organisation (GSO) of the Gulf Cooperation Council (GCC) has published a technical regulation that recognises extended shelf-life for chilled vacuum-packed red meat. This recommends that all GCC members bring their regulations for the shelf-life of chilled, vacuum-packed red meat…
- Last modified
The following list contains documents relating to the scientific review for post-weaning multisystemic wasting syndrome.
Number
Description
Word
PDF…
- Last modified
We completed an import risk assessment (IRA) for pig meat in 2004.
Steps to complete this risk analysis
When we do a risk analysis, we:
start the risk analysis by reviewing the science on pests and diseases of concern
assess and analyse biosecurity risks
develop proposed risk management…
- Last modified