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The STEPS program will address the challenges associated with our complex and inefficient cargo import processes and systems.Our aim is to:simplify biosecurity import processes and make it easier to complymodernise and increase digitisation of our servicesincrease data sharing.Our approach will…
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The Australian sheep meat industry has been experiencing consistent growth in recent years, which is expected to continue into 2025. The gross value of Australian sheep meat is set to rise to more than $5 billion in 2024–25, the highest number in more than 10 years.This article explores how…
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PLANT PEST
Potato tubers infected with Candidatus Liberibacter solanacearum (Image: Joseph E Munyaneza, USDA-ARS)
The tomato-potato psyllid (Bactericera cockerelli) is the insect needed to spread the bacterial infection causing Zebra chip. The tomato-potato psyllid (but not the bacterial…
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Four-Monthly Report to the Minister for Agriculture, Fisheries and Forestry, the Hon. Tony Burke M.P. on the Implementation of the Callinan Inquiry (No. 1, October 2008)
Background
I have been…
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The Department of Department of Agriculture, Fisheries and Forestry is responsible for managing the biosecurity risks and consumer safety requirements relating to plant based products for human consumption (food, drink, medicine and therapeutics) imported to Australia.
This is administered…
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The Department of Agriculture, Fisheries and Forestry manages the United States (US) export dairy tariff rate quotas, which were put in place by the Australia–US Free Trade Agreement (FTA) and the World Trade Organization (WTO).Most of the dairy quotas are issued on a first-come, first-served (FCFS…
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This product contains the latest Total Factor Productivity (TFP) estimates for Australian broadacre and dairy farms. These estimates are produced using ABARES farm survey data from 1977–78 to 2022–23. The data is presented by industry, state and region.Productivity is an important measure of…
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Codex Committee on Contaminants in Foods
(Host Government - Netherlands)
The Codex Committee on Contaminants in Food (CCCF) establishes and endorses permitted maximum levels or guideline levels for contaminants and naturally occurring toxicants in food and feed.
It also prepares priority lists…
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DownloadNRS 2022-23 Industry brochure: Pig (PDF 597 KB)If you have difficulty accessing these files, visit web accessibility for assistance.Online versionKey pointsIn 2022–23, the overall compliance with Australian standards was 99.40% for pig samples.Australian pig producers continue to…
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10 June 2020
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Plant Biosecurity Advice 2020-P06 - Release of the final review of import conditions for cucurbitaceous vegetable seeds for sowing PDF
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480 KB
If you have difficulty accessing these files, please visit web…
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