Our guide supports import supply chain participants of horticultural produce and cut flowers.
Follow this guide to improve the efficiency and effectiveness of biosecurity inspections. It will ensure we complete inspections within prescribed timeframes. This will reduce unnecessary clearance delays.
The guide complements the class 2.4 conditions for operating approved arrangements for fresh produce and cut flowers.
Before the inspection
- Consolidate the total consignment to ensure safe access for the biosecurity inspection. Do not stack or position items in a way that obstructs visual inspection or handling.
- Have the supporting documents ready. These include phytosanitary certificate, treatment certificate (if required) and supporting commercial documentation. See more on import requirements (including documentation) on BICON.
- Staff must be ready to assist with the biosecurity inspection.
- Inspection room must be clean and ready for inspection of imported goods.
During the inspection
- Provide assistance to support the biosecurity inspection. Open packages or cartons for inspection when directed by a biosecurity officer.
After the inspection
- Repack boxes and cartons and clean the inspection room. This will help prepare for the next inspection.
Resources
Better practice guide – with images
You can download the guide in A4 and A3 size. They are designed with images and can be printed or viewed on your device.
Better practice guide – checklist
Download the checklist version of the guide to help with inspections.
Better practice guide - presentation
Use the presentation version of the guide to educate staff.
If you have difficulty accessing these files, visit web accessibility for assistance.
Your feedback
We welcome feedback or suggestions. This will help us improve the efficiency and effectiveness of biosecurity activities.
Contact us at improvingregulatoryservicedelivery@aff.gov.au.