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Department of Agriculture

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  2. Biosecurity and trade
  3. Import
  4. Importing goods
  5. Food
  6. food type
  7. Uncooked slow dry cured ham

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Uncooked slow dry cured ham

All biosecurity requirements must be met before Imported Food Inspection Scheme requirements apply.

Check our Biosecurity Import Conditions system (BICON) for biosecurity import conditions.

Food type

Uncooked slow dry cured ham includes ready-to-eat hams such as:

  • Iberian ham
  • Parma ham
  • Serrano ham
  • Prosciutto.

Exclusions

Food from New Zealand.

Inspection and testing

This food is classified as a surveillance food.

We refer consignments for analytical testing at the rate of 5%. During inspection, we also conduct a visual and label assessment.

Table 1 shows the tests that will be applied and permitted results for each food type.

Table 1, Food type, test applied and permitted results

Food type Test applied Permitted result
Uncooked slow dry cured ham Salmonella n=5, c=0, m=not detected in 25 g
Uncooked slow dry cured ham that does not support the growth of Listeria monocytogenes Listeria monocytogenes n=5, c=0, m=100 cfu/g

n = the number of samples to be analysed from a lot of food.
c = the maximum number of sample units that can be greater than ‘m’.
m = the acceptable microbiological level in a sample unit.

Glossary

Ready-to-eat

Food is ready to eat if it is ordinarily consumed in the same state as that in which it is sold.

To avoid doubt, food is not ordinarily consumed in the same state as that in which it is sold if, before it is consumed, it requires further processing (such as cooking) to reduce any pathogenic microorganisms potentially present in the food to safe levels.

Version history

Date Amendment details
28/01/2022 First version of the webpage published on website.

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Last updated: 28 January 2022

© Department of Agriculture, Fisheries and Forestry

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.