Cooked duck meat from Thailand

Public consultation on this risk analysis has closed. We are now reviewing your feedback.


Steps to complete this review

When we do a review, we:

  • review the science on pests and diseases of concern
  • assess and analyse biosecurity risks
  • develop proposed risk management measures
  • consult the public on the draft report and then review comments
  • publish a final report
  • develop import conditions
  • publish import conditions in our Biosecurity Import Conditions System (BICON)

Your feedback

Thank you for sharing your perspectives, ideas and research on the draft report.

Your feedback will help inform our final risk analysis for cooked duck meat from Thailand.

About the draft report

We propose that the importation of cooked duck meat be allowed from Thailand. All imports must meet the agreed biosecurity import conditions.

The draft report details:

  • diseases of biosecurity concern for this commodity
  • risk assessments for the identified diseases of biosecurity concern
  • conditions under which imports may be allowed.

Download the draft report

Department of Agriculture, July 2019

DocumentPagesFile size
Importation of cooked duck meat from Thailand: draft review PDF722.57 MB
Importation of cooked duck meat from Thailand: draft review DOCX721.40 MB

If you have difficulty accessing these files, visit web accessibility for assistance.

Next steps

Now that the public consultation is closed, we will:

  • consider all feedback
  • develop a final report.

We will then release the final report and publish any new import conditions on BICON. Register in BICON to receive an alert when we publish the import conditions.

Learn more about why we carry out risk analyses and our international obligations.

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Contact us

For more information about this review email Animal Biosecurity.





Last reviewed: 4 November 2019
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