Prawns and Prawn Products
We have completed the draft report for the review of the biosecurity risks posed by the importation into Australia (from all countries) of non-viable, farm-sourced, frozen, uncooked, whole prawns intended for human consumption.
Steps to complete this risk analysis
When we do a risk analysis, we:
- start the risk analysis by reviewing the science on pests and diseases of concern
- assess and analyse biosecurity risks
- develop proposed biosecurity measures
- consult stakeholders on the draft report and then review comments
- publish a final report
- develop import conditions
- publish import conditions in our Biosecurity Import Conditions System (BICON).
About this review
We initiated this review following an outbreak of white spot disease in 2016–17.
We have assessed the biosecurity risks of importing non-viable, farm-sourced, frozen, uncooked whole prawns intended for human consumption, developed proposed measures to manage the identified risks and released a draft report for stakeholder comment.
Current import conditions for prawns and prawn products remain in place pending the outcomes of this review. During this time, if the biosecurity risks change, we may amend the relevant import conditions.
Learn more about why we carry out risk analyses and our international obligations.
Make a submission
We have now released the draft report for comment by all interested parties.
Please:
- read the draft report
- register for the webinar if you have questions
- if you wish to comment, submit your feedback through Have Your Say.
This consultation will be open for 110 calendar days. Submissions close on 15 January 2021.
We will carefully consider all comments when we prepare the final report.
About the webinar
We are hosting a webinar on the draft report for all interested parties.
- Date: Tuesday 24 November 2020
- Time: 1:30–3:30pm AEDST
- Format: Online (Zoom platform)
- Registration: Please register for the webinar by close of business 23 November 2020.
The webinar is an opportunity for stakeholders to hear from the department, to ask questions and to make comments about the draft report.
The webinar will include:
- a presentation on the risk review process
- a summary of the outcomes of the draft report
- a question and answer session.
You will be able to submit written questions during the webinar. However, where possible, please submit your questions in advance. This will help us answer as many as possible during the webinar. The answers to any questions not covered will be provided to attendees after the event.
Please email your questions to the Prawn Review Liaison Officer.
A full transcript of the webinar will be published on this page after the event.
About the draft report
We propose that prawns continue to be permitted import into Australia. All imports must meet the agreed biosecurity import conditions.
The draft report details:
- disease agents of biosecurity concern for prawns
- risk assessments for the identified disease agents of biosecurity concern
- import conditions – proposed risk management measures.
Disease agents
The draft report identifies disease agents that need risk management measures. These agents are:
- “Candidatus Hepatobacter penaei” (chilled product only)
- covert mortality nodavirus
- decapod iridescent virus 1
- Enterocytozoon hepatopenaei
- infectious myonecrosis virus
- Laem-Singh virus
- Taura syndrome virus
- Vibrio parahaemolyticus strains containing Pir toxins
- white spot syndrome virus (WSSV)
- yellow head virus genotype 1 (YHV1).
Risk management measures
The draft report proposes a combination of biosecurity measures to achieve Australia’s appropriate level of protection, specifically:
- sourcing from free populations
- cooking
- freezing
- value-added products which encompasses breaded, battered and crumbed prawns, and dumpling and dim sum type-products containing uncooked prawns
- head and shell removal (last tail segment and tail fans permitted)
- deveining (removal of the digestive tract to at least the last shell segment)
- batch testing (pre-export and on-arrival for WSSV and YHV1)
- labelling for human consumption-only.
Download the draft report
Department of Agriculture, Water and the Environment, September 2020
If you have difficulty accessing these files, visit web accessibility for help.
Next steps
Before the close of the stakeholder consultation period the department will be hosting a webinar to discuss the draft report. Further details, including the date and how to register, will be available soon.
Our stakeholder consultation will close on 15 January 2021.
After this we will:
- consider all feedback
- develop a final report.
We will then release the final report and publish any new import conditions on BICON.
Previous communication and consultation
We put in place a Prawn Review Liaison Officer (PRLO) and undertook several consultation and communication activities. We are committed to ongoing communication and consultation with all stakeholders throughout the process of the review.
Prawn Review Liaison Officer
The PRLO will be in place for the duration of the review and is the first point of contact to discuss the review.
A PRLO update newsletter is provided to subscribed stakeholders on a periodic basis. It includes updates and relevant information about the review.
Anyone can request the PRLO update newsletter by contacting the PRLO at Prawn Review.
Implementation of interim risk management measure for Enterocytozoon hepatopenaei
In July 2020 we implemented the interim import condition requiring all uncooked prawns imported for human consumption, from all countries, to be deveined (removal of the digestive tract) during processing to manage biosecurity risks associated with the prawn pathogen, Enterocytozoon hepatopenaei (EHP).
Whilst conducting the review, we identified an unacceptable biosecurity risk associated with EHP. Deveining was considered to be the most effective and practical measure to allow ongoing trade while the review is underway, and to manage the biosecurity risk of EHP to a level that meets Australia’s appropriate level of protection.
Availability of the hazard table for stakeholders
In April 2019 we completed the Draft hazard identification table (hazard table) for the review. The hazard table lists identified potential hazards of prawns and categorises them as a ‘hazard’ which is subject to a risk assessment, or ‘not a hazard’ and no further assessment is done for that pathogen.
The hazard table was peer reviewed by two leading experts in infectious diseases of crustaceans. We have considered the reviewers’ comments and are confident that the outcomes of the hazard identification are scientifically justified and consistent with Australia’s international obligations.
The hazard table is available by contacting the PRLO at Prawn Review.
Scientific submissions on prawn import conditions
In March 2018 we invited scientific submissions on specific issues with:
- Australia's current prawn import conditions
- the Final generic import risk analysis report for prawns and prawn products 2009 (Prawn IRA).
The scientific information provided in the submissions was taken into account in the hazard identification, and is being considered while conducting the risk assessments.
Roundtable discussion
In February 2018 we hosted a roundtable discussion with key stakeholders in Canberra. Affected stakeholders, from all stakeholder groups attended.
This was an opportunity to:
- discuss the risk analysis and future direction of the review
- ask questions
- hear differing views
- voice concerns.
Download the roundtable summary
| Document | Pages | File size |
|---|---|---|
Prawn roundtable meeting Feb 2018 - Summary report PDF  |
19 | 984 KB |
Prawn roundtable meeting Feb 2018 - Summary report DOCX  |
19 | 702 KB |
If you have difficulty accessing these files, visit web accessibility for help.
New scientific information
Risk analyses are based on available information and existing science.
You can provide us with new scientific information at any time, even after a risk analysis is completed. New scientific information can be sent to the PRLO at Prawn Review.
Contact us
To contact us about the review, email the PRLO at Prawn Review.
Register as a stakeholder
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