Approved arrangement guidelines - Meat

​Publication details

Department of Agriculture, Water and the Environment, March 2021

The Export Control (Meat and Meat Product) Rules 2021 require that the occupier of an establishment engaged in the preparation of meat and meat products for export has an Approved Arrangement.

The purpose of the Approved Arrangement is to clearly describe those processes and practices which, when correctly applied by the occupier, underpin certification of meat and meat products for export.


Document Pages File size
Approved arrangement guidelines - Meat Version 2.2 PDF 130 1.6 MB
Approved arrangement guidelines - Meat Version 2.2 DOCX​​​​​ 130 368 KB

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Last reviewed: 27 March 2021
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