Export Meat Establishments with Limited Market Access
Department of Agriculture, June 2019
The purpose of this document is to describe the department’s policy for export meat establishments conducting the slaughter and dressing of animals in accordance with market access requirements for countries other than United States of America (USA), Member States of the European Union (EU), Canada, and countries or territories requiring compliance with the USA or EU requirements.
|Export Meat Establishments with Limited Market Access PDF||6||612 KB|
|Export Meat Establishments with Limited Market Access DOC||6||116 KB|
If you have difficulty accessing these files, visit
web accessibility for assistance.