Export Meat Establishments with Limited Market Access

​​Publication details

Department of Agriculture, June 2019

The purpose of this document is to describe the department’s policy for export meat establishments conducting the slaughter and dressing of animals in accordance with market access requirements for countries other than United States of America (USA), Member States of the European Union (EU), Canada, and countries or territories requiring compliance with the USA or EU requirements.

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Last reviewed: 4 November 2019
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