Failing Food Report – January 2019

​​​​​​​​​​​​​​​Publication details​

Department of Agriculture and Water Resources, January 2019​

This report details food that was found to fail under the Imported Food Inspection Scheme during the month. For full data on activity and compliance under the Scheme refer to the six monthly Imported Food Inspection Data reports.

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Risk/Advisory food tests (targeted monitoring of food for compliance to safety standards)

The Department of Agriculture and Water Resources (the department) targets and monitors food determined to pose a high or medium risk to public health. Risk food is targeted at the rate of 100 per cent until a history of food safety compliance is established. When an emerging human health and safety hazard is identified in food, the department may temporarily increase monitoring and testing. This is referred to as advisory food.

The following table details where noncompliant food was detected. Advisory food is marked with an asterisk in the table.

The noncompliant food was not distributed for sale in Australia. It was destroyed by the importer or re-exported to the country of origin under department supervision. Future consignments continue to be targeted at 100 per cent until a history of compliance is established. More information o​n risk food and the tests applied under the IFIS can be found on the Tests applied to risk food webpages.

Microbiological / Allergen tests

Date of fail Product description Country of origin Producer name Organism or analyte Result/s Units Standard
2/01/2019 Frozen oyster meat China Fujian Ming Xing Frozen Food Co Ltd E. coli 2.3, 7.5, 0.74, <2.3, <2.3 MPN/g MOL 04/2017
4/01/2019 Chilli powder India Brahmins Food India Pvt Ltd (India) Salmonella Detected /125g SPI 07/2018
2/01/2019 Kashmiri chilli powder India Tapovan Impex Private Limited Salmonella Detected /125g SPI 07/2018
2/01/2019 Frozen whole cooked lobster Brazil Compex - Industria E Comercio De Pesca E Exportacao Ltda Coagulase-positive Staphylococci <100, 7200, <100, <100, <100 cfu/g CRU 11/2018
24/01/2019 Peperoncino cheese Italy Central Trasformazione Latte S.R.L Listeria monocytogenes Detected /125g CHE 07/2018

Chemical/Contaminant/Toxin test results

Date of fail Product description Country of origin Producer name Organism or analyte Result/s Units Standard
3/01/2019 Dried keeramin fish Sri Lanka Dundy Trading Company Histamine 570 mg/kg HIS 12/2016
8/01/2019 Blanched peanuts China Shandong Fengsheng Foods Co Ltd Aflatoxin 0.11 mg/kg NUT 11/2018
9/01/2019 Dried keeramin sardinella fish Sri Lanka Derana Marketing Services Pvt Ltd Histamine 250 mg/kg HIS 12/2016
9/01/2019 Roasted peanuts Indonesia Pt Dua Kelinci Aflatoxin 0.016 mg/kg NUT 11/2018
7/01/2019 Fresh tuna Maldives Bigfish Maldives Histamine 1865 mg/kg HIS 12/2016
7/01/2019 Fresh yellowfin tuna Maldives Bigfish Maldives Histamine 417 mg/kg HIS 12/2016
11/01/2019 Dried keeramin fish Sri Lanka Jk Agro Spice Packers Histamine 1400 mg/kg HIS 12/2016
11/01/2019 Maldive fish chips Sri Lanka Jk Agro Spice Packers Histamine 1200 mg/kg HIS 12/2016
11/01/2019 Fish chips Sri Lanka Jk Agro Spice Packers Histamine 1300 mg/kg HIS 12/2016
11/01/2019 Fish chips Sri Lanka Lanka Canneries Limited Histamine 930 mg/kg HIS 12/2016

Random monitoring of food for compliance

The department operates a five per cent random surveillance scheme to monitor a range of food imported into Australia for compliance to some standards in the Australia New Zealand Food Standards Code.  These tests are applied as part of a rolling program of surveillance on the Australian food supply.

The following table details where results were found to be noncompliant with food standards. Future consignments of this food are subject to an increased rate of testing until a history of compliance is achieved.

More information on surveillance food and the tests applied can be found on the Tests applied to surveillance food webpage.

Date of fail Product description Country of origin Producer name Organism or analyte Result/s Units Standard
3/01/2019 Taro powder Taiwan Chouki International Company Ltd Colour Erythrosine (E127) Not permitted in this food   FSC 1.3.1
3/01/2019 Whole green chillies India Adf Foods (India) Parathion-ethyl 0.09 mg/kg FSC 1.4.2
11/01/2019 Margarine Indonesia Pt Berkatindo Vitamin B1, B2, B3 Not permitted in this food   FSC 1.3.2
11/01/2019 Steam rose cake mix (kue mangkok) Indonesia Pondan Pangan Makmur Colour Erythrosine (E127) Not permitted in this food   FSC 1.3.1
11/01/2019 Diced strawberries China Shouguang Tiancheng Hongli Food Co Ltd Procymidone 0.03 mg/kg FSC 1.4.2
15/01/2019 Pre-cooked cereal Sri Lanka Ceylon Biscuits Ltd (Sri Lanka) Vitamin B12 Not permitted in this food   FSC 1.3.2
15/01/2019 Hot vegetable atchar South Africa Packo (Verulam South Africa) Irradiated chilli, mustard, turmeric Irradiated - not a permitted treatment for this food mg/kg FSC 1.2.1/FSC 1.5.3
11/12/2018 Dried jujube Republic of Korea Bethany Food Bifenthrin
Cyhalothrin
Hexaconazole
Iprodione
Paclobutrazol
Tebuconazole
Tebufenozide
Triadimefon
Triadimenol
0.070
0.026
0.50
0.11
0.050
0.18
0.12
0.35
0.30
mg/kg FSC 1.4.2
22/01/2019 Spinach leaves India Vadilal Industries Limited Acephate 0.13 mg/kg FSC 1.4.2
22/01/2019 Fresh sugar snap peas China Jining Pengjie Trading Co Ltd Propiconazole
Carbendazim
Thiamethoxam
0.085
0.14
0.035
mg/kg FSC 1.4.2
30/01/2019 Chopped spinach China Gaomi Ruifeng Foods Co Ltd Carbendazim 0.052 mg/kg FSC 1.4.2
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