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Biofouling – non-commercial vessels

Australian biofouling management requirements for non-commercial vesselsThe Australian biofouling management requirements for non-commercial vessels (ABFMR-NCV) set out vessel operator obligations for the management of biofouling. These obligations apply when operating non-commercial vessels under…
26 February 2026 - Last modified

Biofouling – commercial vessels

Australian biofouling management requirements for commercial vesselsThe Australian biofouling management requirements for commercial vessels (ABFMR-CV) set out obligations for the management of biofouling for operators of commercial vessels. These obligations apply when operating vessels under…
26 February 2026 - Last modified

IFN 02-26: Changes to the inspection and testing of imported enoki mushrooms and kava

Date of effect: 2 March 2026AttentionImporters of enoki mushrooms and kava, and brokers acting on behalf of these importers.PurposeTo advise of changes to the inspection and testing of imported enoki mushrooms, and kava from New Zealand pending registration of amendments to the Imported Food…
05 February 2026 - Last modified

Food safety management certificates

Certain food imported into Australia must be covered by a food safety management certificate. Imported food that require this type of certificate will be listed in the Imported Food Control Order 2019. See a current list of food requiring this certificate. The certificate is evidence that a food…
28 August 2023 - Last modified

Changes to the Imported Food Control Order 2019

Food Standards Australia New Zealand (FSANZ)  provides us with advice on which imported foods pose a medium or high risk to public health. When this advice is received, we:determine appropriate measures to manage the risks identified by FSANZconsult with stakeholdersrecommend to our Minister…
30 May 2025 - Last modified

System notices

IAN 2026-20: Registrations open for NEXDOC MeatDate of issue: 24 February 2026PurposeTo advise that NEXDOC Meat is replacing EXDOC Meat from 20 April 2026 and that NEXDOC meat registrations are now open.This notice explains the registration steps required in NEXDOC for meat exports. It outlines…
26 February 2026 - Last modified

IAN 26-02: Registrations open for NEXDOC Meat

25 February 2026Date of effect: ImmediatePurposeTo advise that NEXDOC Meat is replacing EXDOC Meat from 20 April 2026 and that NEXDOC Meat registrations are now open.This notice explains the registration steps required in NEXDOC for meat exports. It outlines what exporters, third-party software…
26 February 2026 - Last modified

Biofouling resources

This page includes reports and technical papers related to our biofouling policies.In-water cleaningMarine biosecurityVessel biofouling is a major pathway for the introduction of marine pests into Australian waters. In-water vessel cleaning and removal of biofouling is useful in minimising the…
26 February 2026 - Last modified

Climate change

ABARES climate change research examines the impacts of climate change and climate change policy on Australian agriculture, monitors emerging adaptation responses, and considers possible future climate scenarios.Analysis on the Australian broadacre farming sector draws heavily on economic scenario…
23 February 2026 - Last modified

Australian red meat export statistics

The Department's Quota Unit publishes monthly statistics on red meat exports from Australia to more than 57 destination markets. See also Quota usage reports.Latest red meat export figures for February (updated as of 26 February 2026)AreaChilled beef/veal (kg)Total beef/veal (kg)Buffalo (kg)Mutton…
27 February 2026 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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