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Meat Notice 2021-01 – Gunshot wound incident reporting – Kangaroo processing establishments

19 July 2021 Download Document Pages File size Meat Notice 2021-01 - Gunshot wound incident reporting – Kangaroo processing establishments PDF  6 222 KB Attachment - Kangaroo gunshot wound incident report PDF 5 208 KB If you have…
18 August 2021 - Last modified

COVID-19 - Notifying the department of positive COVID-19 cases at export registered establishments (2020-03)

Date of issue: 28 July 2020 Date of effect: Immediate Reference Number: IAN 2020-13 Attention: Industry bodies and Consultative Committees Registered export manufacturing establishments Department of Agriculture and Water Resources—Central and Regional offices Purpose To notify export…
16 April 2021 - Last modified

Biosecurity Advice 2017-23 - Final report for the extension of nectarines import risk analysis to peaches, plums and apricots from China

​8 November 2017This Biosecurity Advice notifies stakeholders of the release of the final report for the extension of the nectarines import risk analysis to peaches, plums and apricots from China. The…
04 November 2019 - Last modified

2007

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​A Biosecurity Advice notice  is a notice that informs stakeholders about the Department of Agriculture and Water Resources​ - Biosecurity's work. Biosecurity …
17 October 2021 - Last modified

Cooked turkey meat from the United States

@media only screen and (max-width: 600px) { .hide-image-600 { display: none; } } ​​​We have completed a draft…
04 November 2019 - Last modified

Zoo bovids from approved countries

​  Steps to complete this risk analysis When we do a risk analysis, we: start the risk analysis by reviewing the science on pests and diseases of concern assess and analyse biosecurity risks develop proposed risk management measures, if required consult the public on the draft report…
23 September 2021 - Last modified

Cooked and processed meat

​​The requirements for cooked and manufactured meat will change on 14 December 2016. Refer to IFN 20-2016 for information on these changes.The changes will include a new…
04 November 2019 - Last modified

2022-56 - Horticulture – Applications for the export of mainland apples and pears to Thailand

02 September 2022 Purpose This Industry Advice Notice (IAN) is to advise the mainland apple and pear industry that applications for the export of apples and pears to Thailand are now open for the 2023 season. Summary of changes and key points Applicants can complete their application forms…
02 September 2022 - Last modified

163-2022: Commencement of the 2022-23 Brown Marmorated stink bug (BMSB) Risk Season – 1 September

31 August 2022 Who does this notice affect? Stakeholders in the import and shipping industries—including Master Consolidators, vessel masters, freight forwarders, treatment providers, Biosecurity Industry Participants, importers, customs brokers and principal agents—associated with shipping or…
31 August 2022 - Last modified

2024-36: Horticulture – Accreditation applications for farms and packhouses to export persimmons to Thailand in 2025

20 June 2024PurposeThis Industry Advice Notice (IAN) is to advise stakeholders that applications are now open for the accreditation of farms and packhouses to export persimmons to Thailand for the 2025 season.Summary of changes and key pointsOnly farms located in Queensland are eligible to apply…
20 June 2024 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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