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Saudi Arabia and Qatar: Change to certification for food (2018-06)

​Date of issue: 22 ​March 2018 (Amended 28 March 2018) Date of effect: 27 March 2018 Attention: Industries: Processed food Dairy Eggs Honey Seafood Industry bodies - AECL, AFGC, AHBIC, DA, SECC, STAG Export establishments approved to export to Saudi Arabia and Qatar Department of…
11 November 2019 - Last modified

Subject title requirements for email lodgements (2018-03)

​Date of issue: 12 February 2018 Date of effect: 12 February 2018 Attention: Registered licensed exporters and EDI users Department of Agriculture and Water Resources—Central and Regional offices Purpose To notify exporters and EDI users who email the department for electronic and manual…
11 November 2019 - Last modified

2021-16: NEXDOC Dairy – Transition period between EXDOC and NEXDOC and registration reminder

Date of issue: 13 May 2021 Date of effect: 17 May 2021 Attention: Registered dairy exporters, manufacturers, agents, freight forwarders, approved export permit issuers and EDI users. Department of Agriculture, Water and the Environment - Central and Regional offices. Purpose To notify…
13 May 2021 - Last modified

MAA 2024-12: Fish and Fish Products: Seafood Market Access Prioritisation Framework

Date of issue: 11 September 2024Date of effect: ImmediateAttentionIndustry bodies: Seafood Industry Australia, Seafood Trade Advisory Group, Seafood Export Consultative CommitteeSeafood Export EstablishmentsDepartment of Agriculture, Fisheries and Forestry: Central and Regional officesPurposeThis…
11 September 2024 - Last modified

2021-09: Application for additional fish cut-codes and product types

Date of issue:30 July 2021Date of effect: ImmediateAttention:Export Registered Establishments approved to prepare fish and fish products for export as food.PurposeTo notify establishments that an application for adding of fish cut-codes and product types to establishments already approved to…
03 October 2024 - Last modified

Applications for change – establishments registered to process or store dairy, eggs or fish for export (2021-04)

Date of issue: 31 March 2021Date of effect: 29 March 2021Attention:All establishments registered with the department for the processing and/or storage of dairy, eggs and/or fish for export as food. Includes establishments preparing, storing, handling, or loading at least one of these commodities.…
11 October 2024 - Last modified

2025-08: Transition of NEXDOC – Other Goods to all markets (excluding China, Macau, Hong Kong and South Korea) are transitioning to NEXDOC on 7 April 2025

Date of issue: 20 March 2025Dates of effect: 7 April 2025AttentionExporters of Other Goods (processed foods, ingredients, beverages, vitamins and supplements, cosmetics and personal care products, animal feed (non-meat derived), fertilisers, shells), agents and freight forwarders.Department of…
20 March 2025 - Last modified

MAA 2025-05: Indonesia: Fish and fish products: Updated export health certificates effective 19 June 2025

Date of issue: 17 June 2025Date of effect: 19 June 2025Reference Number: MAA2025-05AttentionIndustry bodies: Seafood Export Consultative Committee, Seafood Industry AustraliaSeafood Export EstablishmentsDepartment of Agriculture, Fisheries and Forestry: Central and Regional officesExporters, AEPI…
23 June 2025 - Last modified

85-2024: Changes to approved arrangements class 19 in relation to rural tailgate inspections and External Verification for eCertificates (EVE) system

8 May 2024Who does this notice affect?Holders of approved arrangement classes:19.1: non-commodity for containerised cargo clearance holders and19.2: automatic entry processing for commoditiesApproved arrangement class 19 accredited personsContinuous biosecurity competency (CBC) trainers and…
01 July 2025 - Last modified

Processed meat – uncooked

Improving access to imported food safety requirementsImported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).See more about the Inclusion of food safety requirements in BICON.All biosecurity requirements must be met before Imported Food Inspection…
14 July 2025 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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