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Date of issue: 24 December 2009
Date of effect: 1 January 2010
Country: European Union
Market Access Advice…
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The environmental biosecurity webinars are a platform for knowledge sharing, networking, and collaboration.Whether you work in government, research or conservation, join us to explore a wide variety of environmental biosecurity topics, including:pest and weed managementbiosecurity…
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Import industry advice notices 2022
Date
No.
Description
23 December 2022
280-2022
Services Restored: Friday 23 December 2022 – Biosecurity Portal…
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DownloadDocumentPagesFile sizeAnnex: Sea traveller processing at cruise passenger terminals and wharf side PDF 144.2 MBIf you have difficulty accessing this file, please visit
web…
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DownloadDocumentPagesFile sizePassenger and crew processing at international and minor airports PDF 144.3 MBIf you have difficulty accessing this file, please visit
web accessibility.Online…
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Department of Agriculture, Fisheries and Forestry, February 2025DownloadApproved Laboratories for Microbiological Testing of Export Meat and Meat Products (PDF 343 KB)Approved Laboratories for Microbiological Testing of Export Meat and Meat Products (DOCX 125 KB)If you have difficulty accessing…
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Biosecurity Matters
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Biosecurity is the management of the risk of pests and diseases entering, emerging, establishing or spreading in Australia and causing harm to animals, plants or human…
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Output from the stocktake of general surveillance initiatives across Australia and New Zealand
The listing below contains the programs identified from the stocktake of general surveillance initiatives across Australia and New Zealand that was undertaken in early 2019 as part of Phase 1.
The…
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Friday 6 October 2023
Meeting Communiqué
Commonwealth, state, and territory agriculture ministers met virtually on Friday 6 October 2023, for the third and final Agriculture Ministers’ Meeting (AMM) of the year.
AMM 03/2023 was chaired by the Australian Minister for Agriculture, Fisheries and…
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The Gulf Standards Organisation (GSO) of the Gulf Cooperation Council (GCC) has published a technical regulation that recognises extended shelf-life for chilled vacuum-packed red meat. This recommends that all GCC members bring their regulations for the shelf-life of chilled, vacuum-packed red meat…
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