Search Results
Update: 20 May 2016Date of effect: immediateThe Department of Agriculture and Water Resources (the department) have been in contact with Biosecurity Tasmania in relation to the recent…
- Last modified
Authors: Kevin Burns, Ly Cao, Jared Greenville
Overview
Agriculture produces the food used to feed the world’s population, fibre to clothe people and material for housing, but it accounts for around 11% of the world’s greenhouse gas (GHG) emissions and up to around 31% of GHG emissions across the…
- Last modified
Australian Farm Institute (AFI) has been awarded a $638,000 grant to support international collaboration on sustainable agriculture.The grant will support advocacy towards sustainable agriculture trade standards and guidelines development that recognise Australian conditions and are consistent with…
- Last modified
Source: Shutterstock.com
Exponential advances in digital technology, automation, genetics, and synthetics will disrupt and change how food and fibre products are made, marketed, and delivered. Production systems, supply chains, and customer engagement will become more agile and interconnected…
- Last modified
Drought is an enduring feature of the Australian landscape. Managing drought will become more challenging as our climate continues to change.The Future Drought Fund (FDF) aims to boost drought and climate resilience.The FDF helps:farmers and producers to plan, access climate tools, and share…
- Last modified