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This webpage contains information reproduced from the Australian Standard AS 1604 series, produced with permission from SAI Global under licence agreement 0907-c133. Public users may view this document and may make one hard copy for personal use, but may not reproduce it for other parties in…
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OverviewThe Menu of Measures is a resource developed by CSIRO, Australia’s national science agency, to support the assessment and management of phytosanitary risks – that is, risks to the health of plants. It helps users identify a range of potential risk-reducing phytosanitary measures and…
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