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spent-pot-lining-project-peer-review-report.doc

spent-pot-lining-project-peer-review-report.pdf

npa-clause-21-report.docx

npa-clause-21-report.pdf

npa-assessment-report-2014-15.docx

npa-assessment-report-2014-15.pdf

The Weed Risk Assessment (WRA) process

The Weed Risk Assessment (WRA) process is a science-based biosecurity risk analysis tool for determining the weed potential of proposed new plant imports.The department conducts WRAs on all new plant…
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People, jobs and communities - Social assessments

​​The social assessment process for the RFAs was a major development in land management policy that attracted international interest. Through the social assessments, we know far more now than we did…
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International Food Standards Initiative

​The International Food Standards program (IFS) contributes to the maintenance and development of international market access opportunities for the Australian food and beverage industries.  This is…
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Japan preserved meats 1 and 2 quotas

The Department of Agriculture, Fisheries and Forestry manages 8 Japan quotas including preserved meats 1 and 2. These quotas were put in place by the Japan–Australia Economic Partnership Agreement (JAEPA) and allow Australian exporters to export specific quantities of preserved meats 1 and 2…
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