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Publication detailsThe field guide aims to help people recognise diseases of significance to aquaculture and fisheries in Australia. This edition incorporates new and updated information gathered from an extensive review of the fourth edition. It now covers 53 aquatic animal diseases of…
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The Product Hygiene Indicators (PHI) Program identifies a number of key performance indicators (KPIs) which when combined produce an index, the Product Hygiene Index, which is a measure of hygienic meat production at individual export establishments. The KPIs can be used within an establishment…
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