Publications
MA O’Dea, 2010
The Australian and New Zealand standard diagnostic procedure (ANZSDP) for porcine circovirus infection identifies and describes laboratory methods that assist in detecting and diagnosing porcine circovirus infection in susceptible domestic pigs.
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Corbeil S and Crane MS, 2019
The Australian and New Zealand standard diagnostic procedure (ANZSDP) for Piscirickettsia salmonis identifies and describes laboratory methods that assist in detecting and diagnosing infection caused by Piscirickettsia salmonis in fish…
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Kirkland PD and MacKintosh SGM, 2006
The Australian and New Zealand standard diagnostic procedure (ANZSDP) for ruminant pestivirus infections identifies and describes laboratory methods that assist in…
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Gwozdz J, 2005
The Australian and New Zealand standard diagnostic procedure (ANZSDP) for Johne’s disease quality plan provides guidelines for consistent standardisation of the laboratory tests used for…
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The national traceability working group has developed a report which considered:why traceability is so importantthe increasing demands on Australia’s traceability systemshow well Australia’s current…
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Australian Government Department of Agriculture Fisheries and Forestry and AusAID, 2005
This booklet outlines the basic concepts of the World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement). All WTO member countries are bound by the…
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Publication detailsDepartment of Agriculture and Water ResourcesThe Partnership newsletter helps builds awareness of the work and achievements of Partnership activities and includes interviews, photos…
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Publication detailsDepartment of Agriculture and Water ResourcesThe Partnership newsletter helps builds awareness of the work and achievements of Partnership activities and includes interviews, photos…
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June 2022
This guideline outlines the procedures for industry to follow in order for meat to be exported from Export Registered Australian Standard Meat Establishments under the Tier 1 scheme.
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Export Registered Australian Standard Meat Establishments (Tier 1) (PDF 363 KB)
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May 2015
Meat can be a vehicle for significant human foodborne diseases such as enterohaemorrhagic Escherichia coli, Salmonella spp. and Campylobacter jejuni. Food safety programs (including inspection programs) associated with meat production provide information on…
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