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Guideline for the application of the Refrigeration Index to refrigeration of meat and meat products

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Export Meat Industry Advisory Committee (EMIAC), October 2020

This provides export registered establishments with a guideline for the application of the Refrigeration Index for the refrigeration of meat and meat products.

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Document	Pages	File size
Guideline for the application of the Refrigeration Index to refrigeration of meat and meat products PDF	16	387 KB
Guideline for the application of the Refrigeration Index to refrigeration of meat and meat products DOCX	16	105 KB

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