Guideline for the application of the Refrigeration Index to refrigeration of meat and meat products

Publication detail

Export Meat Industry Advisory Committee (EMIAC), October 2020

This provides export registered establishments with a guideline for the application of the Refrigeration Index for the refrigeration of meat and meat products.

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Guideline for the application of the Refrigeration Index to refrigeration of meat and meat products PDF 16 387 KB
Guideline for the application of the Refrigeration Index to refrigeration of meat and meat products DOCX 16 105 KB

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Last reviewed: 17 November 2020
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