Publication details
May 2015
Meat can be a vehicle for significant human foodborne diseases such as enterohaemorrhagic Escherichia coli, Salmonella spp. and Campylobacter jejuni. Food safety programs (including inspection programs) associated with meat production provide information on animal health and aid in the control or elimination of zoonoses that impact on public health.
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| Document | Pages | File size |
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| 15 | 978 KB | |
| 15 | 344 KB |
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