Microbiological Manual for Sampling and Testing of Export Meat and Meat Products
Publication details
Department of Agriculture, Water and the Environment, November 2020
Microbiological testing programs covered in this manual are those programs approved by the Department of Agriculture, Water and the Environment to demonstrate compliance with the relevant Australian standards and to meet certification requirements for export meat and meat products.
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| Document | Pages | File size |
|---|---|---|
Microbiological Manual for Sampling and Testing of Export Meat and Meat Products PDF  |
77 | 1.6 MB |
Microbiological Manual for Sampling and Testing of Export Meat and Meat Products DOCX  |
77 | 595 KB |
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