Microbiological Manual for Sampling and Testing of Export Meat and Meat Products

​​​Publication details

Department of Agriculture, Water and the Environment, December 2018

Microbiological testing programs covered in this manual are those programs approved by the Department of Agriculture, Water and the Environment to demonstrate compliance with the relevant Australian standards and to meet certification requirements for export meat and meat products.

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Microbiological Manual for Sampling and Testing of Export Meat and Meat Products version 1.03 PDF 82 1.9 MB
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Last reviewed: 4 February 2020
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