Failing Food Report – March 2019

​​​​​​​​​​​​​​​​​Publication details​

Department of Agriculture and Water Resources, March 2019​

This report details food that was found to fail under the Imported Food Inspection Scheme during the month. For full data on activity and compliance under the Scheme refer to the six monthly Imported Food Inspection Data reports.

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Risk/Advisory food tests (targeted monitoring of food for compliance to safety standards)

The Department of Agriculture and Water Resources (the department) targets and monitors food determined to pose a high or medium risk to public health. Risk food is targeted at the rate of 100 per cent until a history of food safety compliance is established. When an emerging human health and safety hazard is identified in food, the department may temporarily increase monitoring and testing. This is referred to as advisory food.

The following table details where noncompliant food was detected. Advisory food is marked with an asterisk in the table.

The noncompliant food was not distributed for sale in Australia. It was destroyed by the importer or re-exported to the country of origin under department supervision. Future consignments continue to be targeted at 100 per cent until a history of compliance is established. More information o​n risk food and the tests applied under the IFIS can be found on the Tests applied to risk food webpages.

Microbiological / Allergen tests

Date of fail Product description Country of origin Producer name Organism or analyte Result/s Units Standard
15/03/2019 Kashmiri chilli powder India M.M. International Salmonella Detected /125g SPI 07/2018
18/03/2019 Frozen cooked ark shell Republic of Korea Beolgyocodfish Co Ltd Escherichia coli 1.5, >110.0, 110.0, 0.72, 2.1, MPN/g MOL 04/2017
18/03/2019 Frozen cooked crab meat Indonesia Pt Dhanajaya Bogaindo Standard Plate Count 310 000, 110 000 00, 180 000, 250 000, 130 000 00 cfu/g CRU 03/2019
18/03/2019 Frozen cooked crab meat Indonesia Pt Dhanajaya Bogaindo Standard Plate Count
Coagulase-positive staphylococci
90 000, >30 000 000, 1 200 000, 20 000, <1500
<10, <10, >1500, <10, <10
cfu/g CRU 03/2019
18/03/2019 Frozen cooked crab meat Indonesia Pt Dhanajaya Bogaindo Standard Plate Count >30 000 000, >30 000 000,
4 400 000, 79 000, >30 000 000
cfu/g CRU 03/2019
18/03/2019 Frozen cooked crab meat Indonesia Pt Dhanajaya Bogaindo Standard Plate Count
Coagulase-positive staphylococci
26 000 000, 890 000, 1 000 000, 16 000 000, >30 000 000
>1 500, >1 500, >1 500, <10, <10
cfu/g CRU 03/2019
18/03/2019 Frozen cooked crab meat Indonesia Pt Dhanajaya Bogaindo Standard Plate Count >30 000 000, >30 000 000,
30 000 000, >30 000 000,
>30 000 000
cfu/g CRU 03/2019

Chemical/Contaminant/Toxin test results

Date of fail Product description Country of origin Producer name Organism or analyte Result/s Units Standard
1/03/2019 Blanched peanuts China Junan Baoli Cereals & Oils Foodstuffs Co Ltd Aflatoxin 0.21 mg/kg NUT 11/2018
1/03/2019 Peanut candy India Visnukumar (India) Aflatoxin 0.042 mg/kg NUT 11/2018
7/03/2019 Tuna loins Sri Lanka Quality Food Exporters (Pvt) Ltd Histamine 1800 mg/kg HIS 12/2016
7/03/2019 Maldive fish Sri Lanka Lakrasa Food (Pvt) Ltd Histamine 630 mg/kg HIS 12/2016
7/03/2019 Maldive fish Sri Lanka Lakrasa Food (Pvt) Ltd Histamine 660 mg/kg HIS 12/2016
18/03/2019 Cooked salted peanuts Vietnam Lucky Shing Aflatoxin 0.16 mg/kg NUT 11/2018
19/03/2019 Dried anchovies Myanmar Evershine Trading Co Ltd Histamine 690 mg/kg HIS 12/2016
19/03/2019 Dried shaved bonito fish Japan Fukushima Katsuo Co Ltd Histamine 280 mg/kg HIS 12/2016
26/03/2019 Dried sardinella fish Sri Lanka Foreconns Canneries (Beruwelaq Sri Lanka) Histamine 870 mg/kg HIS 12/2016

Random monitoring of food for compliance

The department operates a five per cent random surveillance scheme to monitor a range of food imported into Australia for compliance to some standards in the Australia New Zealand Food Standards Code.  These tests are applied as part of a rolling program of surveillance on the Australian food supply.

The following table details where results were found to be noncompliant with food standards. Future consignments of this food are subject to an increased rate of testing until a history of compliance is achieved.

More information on surveillance food and the tests applied can be found on the Tests applied to surveillance food webpage.

Date of fail Product description Country of origin Producer name Organism or analyte Result/s Units Standard
1/03/2019 Fresh oranges Egypt El Rawan Co For Import & Export Cyhalothrin 0.15 mg/kg FSC 1.4.2
1/03/2019 Indian flat beans India Innovative Cuisine Cyhalothrin
Fenvalerate
0.11
0.53
mg/kg FSC 1.4.2
5/03/2019 Rosella leaves Thailand New Lamthong Foods Industries Co Ltd Carbendazim
Cypermethrin
Metalaxyl
1.2
0.8
0.2
mg/kg FSC 1.4.2
4/03/2019 Dried long beans China Chuanzhen Industry Co Ltd Thiamethoxam 0.3 mg/kg FSC 1.4.2
7/03/2019 Dried white seedless plums Taiwan Mei Yuan Preserved Foods Co Ltd Taiwan Lead 0.69 mg/kg FSC 1.4.2
7/03/2019 Dried white plums Taiwan Mei Yuan Preserved Foods Co Ltd Taiwan Lead 0.83 mg/kg FSC 1.4.2
6/03/2019 Red grapefruit United States The Fresh Connection Carbaryl 0.67 mg/kg FSC 1.4.2
7/03/2019 Extra hot chutney South Africa Tiger Food Brands Ltd (Incorporating Tiger Consumer Brands Limited) Irradiated chillies Not a permitted treatment for this food   FSC 1.5.3
7/03/2019 Hot vegetable atchar South Africa Packo (Verulam South Africa) Irradiated chilli, irradiated mustard, irradiated turmeric Not a permitted treatment for this food   FSC 1.5.3
28/02/2019 Barramundi fillets Taiwan Liang Shing Frozen Seafoods Company Limited Carbon monoxide 0.67 mg/kg FSC 1.3.3
5/03/2019 Barramundi fillets Taiwan Liang Shing Frozen Seafoods Company Limited Carbon monoxide 0.53 mg/kg FSC 1.3.3
5/03/2019 Barramundi fillets Taiwan Liang Shing Frozen Seafoods Company Limited Carbon monoxide 0.69 mg/kg FSC 1.3.3
5/03/2019 Barramundi fillets Taiwan Liang Shing Frozen Seafoods Company Limited Carbon monoxide 0.93 mg/kg FSC 1.3.3
5/03/2019 Barramundi fillets Taiwan Liang Shing Frozen Seafoods Company Limited Carbon monoxide 0.63 mg/kg FSC 1.3.3
27/02/2019 Barramundi fillets Taiwan Liang Shing Frozen Seafoods Company Limited Carbon monoxide 1.3 mg/kg FSC 1.3.3
28/03/2019 Frozen Bluefin tuna Turkey Akua-Kocaman Su Urunleri Uretim Ltd Sti Carbon monoxide 1.7 mg/kg FSC 1.3.3
8/03/2019 Mini jelly cups China Shenzhen Top China Imp & Exp Co Ltd Konjac Konjac added as an ingredient to jelly cup products is considered to pose a risk to human health   Imported Food Control Act 1992
Section 3(2)(a)(vii)
13/03/2019 Dried fruit granola Japan Calbee.Inc Vitamin B12 Not permitted in this food   FSC 1.3.2
13/03/2019 Fruit granola Japan Calbee.Inc Vitamin B12 Not permitted in this food   FSC 1.3.2
25/03/2019 Meetha paan shots India Khajanchi Exports (Mumbai India) Colour F22 chocolate brown FCF Not permitted in this food   FSC 1.3.1
5/03/2019 Dried red dates China Tianjin Jinghai Huixin Industry And Trade Co Ltd Carbendazim, Cyhalothrin, Propiconazole, Pyrimethanil, Thiabendazole, Triadimefon, Triadimenol. 0.78
0.011
0.37
0.12
1.0
0.20
0.080
mg/kg FSC 1.4.2
19/03/2019 Frozen spinach China Shanghai Wellwin International Business & Trad Co Ltd (Shanghai China) E. coli 93, 240, 93, 240, 93 MPN/g Imported Food Control Act section 3(2)
8/03/2019 Frozen tilapia Taiwan Gallant Ocean International Inc. (7f30013) Flumequine
Oxolinicacid
0.005
0.005
mg/kg FSC 1.4.2
25/03/2019 Mouth freshener dilbahar mix India Unique Fragrances Areca catechu (betel nut) Prohibited plant   FSC 1.4.4
4/03/2019 Dried long beans China Chuanzhen Industry Co Ltd Thiamethoxam 0.3 mg/kg FSC 1.4.2
26/03/2019 Wheaten flour Taiwan Yi-Feng Food Co., Ltd. Vitamin C Not permitted in this food   FSC 1.3.2
28/03/2019 Frozen strawberries China Xiamen Sinocharm Co Ltd Room 407 998-1000 Anling Rd Huli District Procymidone 0.047 mg/kg FSC 1.4.2
29/03/2019 Mung dal Myanmar Ays Mfg Co Ltd Cypermethrin
Chlorpyrifos
0.13
0.27
mg/kg FSC 1.4.2
7/03/2019 Sardines in Tomato sauce Philippines Chattrade Enterprise (Philippines) Colouring (E161g) Not permitted in this food   FSC 1.3.1
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