- As at 7 November 2018 personal consignments of pork jerky and pork biltong will not be permitted entry.
- The department has introduced new measures to minimise the risk of an outbreak of African Swine Fever in Australia.
- This will not affect commercial consignments of pork products that can meet Australia’s import conditions.
- If you require further information, please call 1800 900 090 or email firstname.lastname@example.org
- For information relating to Australia’s import conditions, please refer to the Australian Biosecurity Import Conditions Database.
Changes to food monitoring and safety activities
The Australian Government is introducing changes to the way imported foods are monitored and inspected for compliance with food safety regulations. These changes do not alter the requirement for all imports of food to comply with the Biosecurity Act 2015. Read more about changes to the imported food safety system.
The Department of Agriculture, Water and the Environment is responsible for administering two sets of requirements for imported food. These requirements are designed to:
- protect Australia against biosecurity risks, under the Biosecurity Act 2015
- address food safety, as set out in the Imported Food Control Act 1992.
The Biosecurity Act 2015 requires that all imports of food comply with the biosecurity conditions for their import. Restrictions apply to many raw foods and certain processed food brought through the airport or mailed to Australia for private use. The following items are restricted:
- eggs and egg products
- dairy products
- uncanned meat
- seeds and nuts
- fresh fruit and vegetables
Commercial importers of food such as fresh fruit and vegetables or food containing milk, egg, meat or other animal products may need to obtain an import permit prior to importing the food. You can do initial checks for biosecurity requirements by searching the Biosecurity Import Conditions system (BICON) . For more information contact Imports:
Phone: 1800 900 090 (+61 3 8318 6700 from outside Australia)
Like food that is produced domestically, food that is imported into Australia must meet Australian food standards. The monitoring of imported food is a responsibility shared across many government agencies, including those at local, state, territory and federal levels.
The food regulatory system in Australia
Policy decisions about food are made by the Australia New Zealand Ministerial Forum on Food Regulation (the Forum) which is chaired by the Minister for Health. The Forum , which includes Ministers for each state and territory government and the New Zealand government, receives policy advice from the Food Regulation Standing Committee (FRSC). This committee is chaired by the Department of Health. Relevant officials from state and territory and New Zealand food regulatory agencies are also represented on this committee.
Food Standards Australia New Zealand (FSANZ) is the government body responsible for developing and maintaining the Australia New Zealand Food Standards Code. Australian law requires all food to meet the food safety standards set out in the Food Standards Code. The Food Standards Code applies to all food offered for sale in Australia, whether produced domestically or imported.
FSANZ monitors food safety incidents worldwide and provides advice to the department on monitoring and testing imported food. FSANZ advises the department when food poses a medium-high risk to human health and on appropriate testing. It also provides risk assessment advice to state and territory regulators, who are responsible for monitoring all food at point of sale, including imported food.
The department's role in the monitoring of imported food
The department's role to monitor imported food is part of a broader food regulatory system as discussed above.
Food entering Australia is subject to the Imported Food Control Act 1992, which provides for the inspection and control of imported food using a risk-based border inspection program, the Imported Food Inspection Scheme (IFIS). FSANZ advises the department on food that poses a medium or high risk to human health and safety, with the department classifying this food as risk for inspection under the IFIS.
Role of state and territory authorities
In addition to the inspection activity undertaken at the border, state and territory authorities have responsibility for monitoring all food, including imported food, that is available for sale. Each state and territory authority has its own food legislation, which is based on the national Model Food Act developed by FSANZ and endorsed by the forum. State and territory action on food is different from, but complementary to, that which occurs under the IFIS. On matters involving imported foods that has not been inspected or that have been found later not to be compliant, FSANZ, this department and the state and territory authorities work closely to address them.
Trans-Tasman Mutual Recognition Arrangement (TTMRA)
Under the Imported Food Control Act 1992, surveillance foods from New Zealand are exempt from the IFIS as these come under the Trans Tasman Mutual Recognition Arrangement (TTMRA).
The only New Zealand food subject to the IFIS at the border are those classified as risk . Equivalence determination of food safety systems covering dairy products was reached in 2007 and seafood, uncooked pig meat, chicken meat, coconut, pepper, paprika, peanuts and pistachios were aligned in 2011. This enabled these products to be brought under the TTMRA and removed the requirement for border inspection for these products.