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Consultation on cost recovery of exports certification (2019-02)

11 October 2019

Purpose

To notify industry of the release of the draft 2019-20 Food Export Cost Recovery Implementation Statement (CRIS) for a period of public consultation. This CRIS provides information on how we implement cost recovery arrangements for the export certification of certain commodities including meat, dairy, fish, eggs and non-prescribed goods.

Industry Advice Notices 2019

​​​​​​​​​​​​The information provided in the documents attached is current at the time of writing and is intended for use as guidance only and should not be taken as definitive or exhaustive. The Commonwealth endeavours to keep information current and accurate, however, it may be subject to change without notice. Exporters are encouraged to verify all details with their importers prior to undertaking production/exports.

Food exports—Transition to single national mailbox for food export certification requests (2018-07)

Date of issue: 13 August 2018

Date of effect: 3 September 2018

Who does this notice affect?

All exporters and agents who email the Department of Agriculture and Water Resources (the department) for electronic and manual assessments and queries related to food exports and non-prescribed goods. This applies to the following regional mailboxes for the export of meat, fish, dairy, eggs, skins, hides, wool and other goods (NPG):