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Department of Agriculture

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  1. Home
  2. Biosecurity and trade
  3. Import
  4. Importing goods
  5. Food
  6. Foreign government certification

Sidebar first - Import

  • Food
    • How to import food
      • Food Import Compliance Agreements
        • FICA audits
    • Import requirements by food type
      • Importing food from New Zealand
      • Pure and highly concentrated caffeine products
      • Cereal grains and cereal products
      • Coconut and coconut meat
      • Coconut milk drinks
      • Cheese
      • Dried milk
      • Raw milk cheese
      • Fruits and vegetables
      • Berries
      • Pomegranate arils
      • Hemp seeds and oil
      • Dried herbs
      • Paprika and pepper
      • Honey
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      • Powdered infant formula
      • Kava
      • Beef and beef products
      • Processed meat - cooked
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      • Uncooked slow dry cured ham
      • Peanuts and pistachios
      • Sesame seeds and sesame seed products
      • Edible plant oil
      • Cassava chips
      • Tofu, soy bean curd, soy milk curd
      • Mini jelly cups containing konjac
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      • Bivalve molluscs
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      • Fish and crustaceans - aquaculture
      • Histamine susceptible fish
      • Processed finfish
      • Brown seaweed
      • Supplementary sports food
    • Documents and declarations
      • Full Import Declarations
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      • Testing imported food samples
      • Conditions for appointment as an analyst
    • Foreign government certification
      • Mandatory government certification
      • Voluntary government certification
      • Applying for a certification arrangement
    • Notices
    • Legislation

Foreign government certification

All food sold in Australia must be safe and meet Australia’s food standards.

We can negotiate a certification arrangement with a foreign government for a food that provides assurance that food safety risks are managed.

Mandatory certificates

Some foods classified as risk require a recognised foreign government certificate to be imported into Australia.

Find out about mandatory certification and the foods covered.

Voluntary certificates

Other foods classified as risk benefit from a reduced rate of inspection if they are government certified.

Find out about voluntary certification and the foods covered.

How to apply for an arrangement

Foreign governments can apply to set up an arrangement with the Australian Government.

Learn more about how to apply.

General enquiries

Call 1800 900 090

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Last updated: 28 January 2022

© Department of Agriculture, Fisheries and Forestry

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.