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Insight – Taiwan temporarily opens market for eggs and egg products

Taiwan has temporarily opened its market for eggs and egg products from 12 countries, including Australia. The measures seek to address Taiwan’s egg shortage which has been attributed to unpredictable weather, feed costs, and avian influenza outbreaks (in Mandarin). The new access for Australia is…
26 February 2024 - Last modified

Analysis – Opportunities for Australian dairy products under the A-UKFTA

The Australia-United Kingdom Free Trade Agreement (A-UKFTA) entered into force on 31 May 2023 The A-UKFTA eliminates tariffs on Australian dairy exports to the UK over 6 years (Table 1) and provides immediate access to duty-free quotas during the transition period. This will provide more…
26 February 2024 - Last modified

Analysis – Gulf Cooperation Council’s shelf-life limit for chilled vacuum-packed red meat

The Gulf Standards Organisation (GSO) of the Gulf Cooperation Council (GCC) has published a technical regulation that recognises extended shelf-life for chilled vacuum-packed red meat. This recommends that all GCC members bring their regulations for the shelf-life of chilled, vacuum-packed red meat…
26 February 2024 - Last modified

Market access improvements: A case study of stone fruit exports to China

Authors: Angus Robertson and Jenny Eather Source: DAFF photo library Removal of an impediment to trade provided a pathway for the cherry and summerfruit (apricots, nectarines, peaches and plums) industries to successfully compete in a large and growing market in China. Introduction The value…
09 May 2023 - Last modified

Questions and answers

On 1 July 2022, we became the Department of Agriculture, Fisheries and Forestry.We are updating our website to reflect our changed role. If you are looking for information about the environment and water portfolio, you will now find it on the Department of Climate Change, Energy, the Environment…
23 September 2024 - Last modified

Analysis – Australian goat meat makes an impact on the global market

There is growing interest in goats as a source of lean red meat and as a hardy livestock animal that is resilient to temperature and drought. The global goat population increased by 19.3% between 2006 and 2016, while cattle and sheep increased by 6.7 and 6.8%, respectively. Goats are a profitable…
26 February 2024 - Last modified

Analysis – Additional raw sugar access into the US for Australian exporters until September 2023

On 13 March 2023, the Office of the US Trade Representative announced the reallocation of unused quotas under their imported raw sugar tariff-rate quota (TRQ). Australia was allocated an additional 24,479 tonnes (11% of the unused quota balance). This is in addition to the initial allocation of 89,…
26 February 2024 - Last modified

Analysis – Opportunities for Australian wine exports to the UK

The Australia-United Kingdom Free Trade Agreement (A-UKFTA) entered into force on 31 May 2023. The A-UKFTA immediately eliminates tariffs on all Australian wine exports to the UK. Before the agreement, Australian wine entered the UK at the UK Global Tariff (UKGT) rate. The UKGT replaced the EU's…
26 February 2024 - Last modified

Analysis – Opportunities for Australian sugar exports to the UK

The Australia-United Kingdom Free Trade Agreement (A-UKFTA) entered into force on 31 May 2023. Under the agreement, tariffs on Australian sugar exports into the UK will be fully eliminated on 1 January 2031. Annual duty-free quotas during the tariff elimination period will also improve market…
26 February 2024 - Last modified

Analysis – Opportunities for Australian red meat under A-UKFTA

The Australia-United Kingdom Free Trade Agreement (A-UKFTA) entered into force on 31 May 2023.The A-UKFTA eliminates tariffs on Australian beef and sheepmeat to the UK over 10 years (Table 1) with immediate access to duty-free transitional quotas.This will provide more opportunities for Australian…
11 April 2025 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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