This Menu serves up a comprehensive range of options to manage trade-related plant biosecurity risks. Browse The Menu to see how each of the 41 unique measures can mitigate risk. See more about the Menu of Measures.
Select a Risk Reduction Objective:
- 1: Minimise exposure to pests
- 2: Minimise vulnerability to infestation
- 3: Reduce infestation rates
- 4: Reduce the likelihood of pest entry and establishment
About this tool
The Menu of Measures:
- is a decision support tool that you can use to guide the design, assessment and management of biosecurity risks across the production and supply chain
- organises measures by the four ways that they can act to reduce biosecurity risks, called Risk Reduction Objectives (RRO)
- can be applied to all plant pests (invertebrates and pathogens) of quarantine concern, and all traded articles and transport vectors
- is intended for guidance and does not reflect our official policy.